If rice is your favorite dish, then you are in the right place. So what are the different types of rice? Rice is nourishing, versatile, and satisfying. It is eaten the world over, and it is integral to the lives of many individuals and families all around the world. Rice has universal appeal, and it is the most consumed food in the whole world. Some cultures even incorporate rice into their ceremonies, celebrations, and rituals. There are dozens of types that we can explore, but for the purpose of this article, we will be considering just a handful of them. Most of these types of rice can be classified into long-grain, medium-grain, or short-grain.
Before we go further let’s take a quick look at a glossary and guide designed to turn cruising the grain aisle into a delightful event, by understanding different types of rice.
Long-Grain: Roughly four times as long as it is wide. It is the most commonly used variety of rice as they stay fluffy and separated when cooked.
Medium-Grain: Medium-grain rice is about twice as long as it is wide. Tender, moist, and a bit chewy, the grains tend to stick together a bit.
Short-Grain: Short-grain rice is short and plump. The grains stick together and clump up when cooked.
Our favorite varieties of rice
- An Italian short-grain, Arborio Rice: is large, bold, and marked with a unique white dot in the center. This species of rice is often used for risotto since it can absorb liquid and flavor when cooked slowly. The result is an unmatched creamy texture with a sweet chewy core. It is famed for holding its shape very well and as a result, is suited to making fried rice balls.
- Basmati Rice: Basmati rice has its origin in India and Pakistan. It is a long-grain rice and is an extremely fragrant variety of rice. It gets its robust flavor from an ageing process. It is aged for about one year after harvesting. It is simply served with curry to pronounce the grain’s natural aroma. You can also incorporate favorite vegetables and warm spices into the rice.
- Black Rice: the black rice is also known as “forbidden rice” or the Emperor’s rice. Rich in nutrients, this gorgeous and flavorful medium-grain rice is frequently used in Asian cuisine. Try stirring it into a mushroom sauté accented with fragrant cilantro. You can also blend it with brown rice to make a sweet coconut rice pudding. This rice was exclusively for emperors in China, and the color is as a result of its high level of anthocyanin.
- Jasmine Rice: Jasmine Rice originated from Thailand; it has a floral aroma. It is long-grain rice that cooks up soft and slightly sticky. Jasmine rice is the perfect choice for dinner.
- Brown Rice: finally we have brown rice which comes in short or long-grain varieties. It has been milled to remove the outer husk but retains its bran layer, which is chock-full of nutrients. Cooked brown rice boasts a subtly chewy texture and nutty flavor. It also has extra healthy GABA properties.
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