Hello Rice Cooker enthusiasts! Today, I’m excited to share with you a flavorful and aromatic recipe for spicy pilaf rice in your trusty rice cooker. This dish is perfect for those who love a bit of heat in their meals and are looking to elevate their rice game. With simple ingredients and easy steps, you’ll have a steaming pot of delicious and spicy pilaf rice in no time, ready to impress your family and friends. Let’s get cooking! We’ve made this spicy pilaf rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

spicy pilaf rice ingredients


  • 2 cups white rice
  • 4 cups chicken or vegetable broth
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 2 tbsp olive oil


  1. Heat olive oil in a large saucepan over medium heat.
  2. Add chopped onion and bell pepper and cook until softened, about 5 minutes.
  3. Add garlic, cumin, paprika, cayenne pepper and salt and cook for another minute, stirring constantly.
  4. Stir in rice and cook for 2-3 minutes until it begins to brown slightly.
  5. Add chicken or vegetable broth and bring to a boil.
  6. Reduce heat to low, cover and simmer for 20-25 minutes or until rice is fully cooked and liquid is absorbed.
  7. Fluff rice with a fork and serve hot.

spicy pilaf rice

How long does spicy pilaf rice last in the fridge?

Spicy pilaf rice can be stored in the fridge for up to four days after cooking. It is important to let the rice cool down completely before storing it in an airtight container in the fridge. Reheating the rice properly is crucial to ensure it retains its flavor and texture. To reheat, add a tablespoon of water to the rice and cover with a damp paper towel. Microwave for 2-3 minutes or until heated through. It is not recommended to freeze spicy pilaf rice as the texture can become mushy when defrosted.

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Low calorie spicy pilaf rice recipe substitutions

To make this spicy pilaf rice recipe lower in calories, you can make a few substitutions. Firstly, you could use brown rice instead of white rice, as it contains more fiber and is more filling. Secondly, you could use low-sodium vegetable or chicken broth, or even water, instead of regular broth to reduce the sodium content. Additionally, you can reduce the amount of olive oil used or use a cooking spray instead. Finally, you could reduce or omit the salt and reduce the amount of bell pepper and onion used to further lower the calorie and sodium content. These substitutions will still result in a delicious and flavorful dish, while being more health-conscious.

What to serve with a spicy pilaf rice?

Spicy pilaf rice pairs well with a variety of dishes, depending on personal taste and dietary preferences. For a vegetarian option, you can serve grilled or roasted vegetables like bell peppers, zucchini, and eggplant on the side. For a meat option, grill or roast chicken or lamb and serve it alongside the pilaf. A simple salad made with cucumber, tomato, and onion dressed with lemon juice and olive oil can cut through the spiciness of the pilaf and provide a refreshing contrast in flavors. You can also serve some raita, a yogurt-based dip, to help balance the heat.

Whats the best sauce for a spicy pilaf rice?

The best sauce for spicy pilaf rice would be a tangy and refreshing yogurt sauce with a hint of spice. Take a cup of plain yogurt and mix in freshly chopped mint, coriander, and a pinch of salt. Then add a teaspoon of ground cumin and a dash of cayenne pepper or finely chopped chili for an extra kick of heat. Mix everything until well combined and adjust the seasoning accordingly. This sauce not only complements the flavors of spicy pilaf rice but also balances out the heat with its cooling and creamy texture. Enjoy!

Spicy pilaf rice health benefits

Spicy pilaf rice can have some health benefits due to the spices it contains, such as turmeric and cumin, which have anti-inflammatory and antioxidant properties. Additionally, incorporating vegetables and lean proteins into the dish can provide essential vitamins and minerals. However, it is important to note that the high sodium content in some recipes may be a concern for those with high blood pressure. If you are looking for a healthier alternative, a quinoa salad with roasted vegetables and a light vinaigrette dressing would be a good option. Quinoa is a complete protein and is rich in fiber and essential nutrients, while the roasted vegetables provide vitamins and minerals without added sodium or fat.

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