Spicy Biryani Rice Recipe

Hello fellow rice lovers! Today’s recipe is an absolute crowd-pleaser: Spicy Biryani Rice. If you’re a fan of bold and aromatic flavors, this dish is definitely worth trying. This recipe is perfect for those who love a bit of heat in their meal, as the spices used in this recipe create a deliciously spicy, savory dish that will satisfy your taste buds. So, let’s get started! We’ve made this spicy biryani rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 onion, sliced
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tomatoes, diced
• 2 green chilies, sliced
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon red chili powder
• 1/4 cup oil
• Salt to taste

Instructions

1. Wash the rice and soak it in water for 30 minutes.
2. Heat the oil in a large pot and sauté the onions until they are golden brown.
3. Add the garlic and ginger paste and sauté for 2 minutes.
4. Add the diced tomatoes and sliced green chilies and cook until the tomatoes are soft and mushy.
5. Add the cumin powder, coriander powder, turmeric powder, garam masala powder, and red chili powder. Mix well.
6. Add the soaked rice and stir for 5 minutes until the rice is coated with the spices.
7. Add 2 cups of water and salt to taste. Bring it to a boil.
8. Reduce the heat to low, cover the pot, and cook until the rice is cooked and all the water is absorbed.
9. Turn off the heat and let it sit for 5 minutes.
10. Fluff the rice with a fork before serving.

How long does spicy biryani rice last in the fridge?

Spicy biryani rice can be stored in the fridge for up to four days after cooking. It’s important to let the rice cool down completely before storing it in an airtight container to prevent bacteria growth. When reheating the rice, make sure to heat it thoroughly to an internal temperature of 165 degrees Fahrenheit to ensure that it’s safe to eat. Additionally, it’s important to note that the texture and flavor of the rice may change slightly when reheated, so it’s best to consume the rice within the first two days after cooking for the best taste and texture.

Low calorie spicy biryani rice recipe substitutions

To make the spicy biryani rice recipe lower in calories, substitutions can be made to certain ingredients. The oil can be reduced or replaced with a non-stick spray to cut down on the fat content. Instead of using basmati rice, brown rice or quinoa can be used as a healthier alternative. The amount of salt used can also be decreased or substituted with a low-sodium alternative. Additionally, to make a vegetarian version, the chicken broth can be substituted with vegetable broth. Finally, using more vegetables and less rice not only adds to the nutritional value of the dish, but can also reduce the calorie count per serving.

What to serve with a spicy biryani rice?

There are several great options that pair well with spicy biryani rice. A refreshing side dish such as cucumber raita or a garden salad can balance the heat of the biryani. If you prefer something heartier, a lamb or chicken curry can complement the flavors of the biryani. Additionally, some crispy papadums or naan bread can provide a nice crunch to the meal. Finish off with a sweet dessert like mango kulfi or rice pudding to cool down your palate after the spicy biryani.

Whats the best sauce for a spicy biryani rice?

There are a few different sauces that can complement spicy biryani rice, depending on your preferences. One popular option is raita, a yogurt-based sauce that helps to cool down the heat of the spices while adding a creamy and tangy flavor. Another option is a spicy chutney, such as mint or coriander, which can add an extra kick of heat and flavor to the dish. Finally, a tomato-based sauce, such as a tikka masala or tomato onion gravy, can also provide a rich and savory complement to the spicy rice. Ultimately, the best sauce for spicy biryani rice will depend on your tastes and the specific ingredients in your dish. So, experiment with different options to find the perfect one for you!

Spicy biryani rice health benefits

Spicy biryani rice, if made with healthy ingredients like brown rice, vegetables, and lean proteins, can provide some health benefits. Spices like turmeric, cinnamon, and cumin used in the recipe are known to have anti-inflammatory properties that can help reduce inflammation in the body. Additionally, if spicy biryani is made with ingredients like fresh ginger and garlic, it can boost immunity and aid in digestion. However, if the dish is made with refined white rice, high-fat meat, and too much oil, it can contribute to weight gain and unhealthy cholesterol levels.If you are looking for a healthier recipe, I recommend trying a quinoa and vegetable stir-fry. Quinoa is a high protein grain and when combined with a variety of colorful vegetables, it can provide a range of essential nutrients like vitamins, minerals, and fiber. Additionally, you can add spices like ginger, garlic, and cumin to enhance the flavor and health benefits of the dish.