Ni hao, fellow foodies! Today, we’re excited to share with you a unique and delicious dish that combines traditional Chinese flavors with the comforting goodness of cheese. Our Chinese Cheese Rice recipe is easy to make with the help of your trusty rice cooker and is sure to impress your family and friends. So, dust off your rice cooker and let’s get cooking! We’ve made this chinese cheese rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 cup of rice
- 2 cups of water
- 1 tsp of salt
- 1/2 cup of Chinese cheese, grated
- 1 tbsp of butter
- 1 tbsp of soy sauce
- 1 tsp of ginger, grated
- 2 cloves of garlic, minced
- 1/4 cup of green onions, chopped
- Rinse the rice in cold water until the water runs clear. Drain and set aside.
- In a saucepan, bring the water to a boil. Add the rice and salt, then cover and reduce the heat to low. Cook for 18-20 minutes or until fully cooked. Fluff with a fork and set aside.
- In another pan over medium heat, add the butter and let it melt. Add the garlic, ginger and green onions, and sauté until fragrant.
- Add the rice to the pan and stir until well combined with the garlic mixture.
- Add the grated Chinese cheese and soy sauce to the pan, and stir until the cheese is melted and fully combined.
- Remove from heat and serve hot.
How long does chinese cheese rice last in the fridge?
Chinese cheese rice can be stored in the fridge for up to 4-5 days after cooking. It’s important to pack the rice in an airtight container to prevent it from getting stale or absorbing any odors from other foods in the fridge. When reheating the rice, it’s best to add a small amount of water or broth to prevent it from drying out. If the rice has been in the fridge for more than a few days and you’re unsure if it’s still safe to eat, it’s best to err on the side of caution and throw it out.
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Low calorie chinese cheese rice recipe substitutions
To make this Chinese Cheese Rice recipe lower in calories, there are a few substitutions that can be made. Firstly, you could use brown rice instead of white rice as it has more fiber, which makes you feel fuller for longer. For the Chinese cheese, you could substitute with reduced-fat cheese or tofu, which would reduce the overall calorie content. Instead of using butter, you could use olive oil or a low-calorie cooking spray to sauté the garlic, ginger, and green onions. Additionally, instead of using soy sauce, you could try using a low-sodium soy sauce or coconut aminos to reduce the overall amount of sodium in the recipe. Overall, these substitutions would make the Chinese Cheese Rice lower in calories without sacrificing its delicious flavor.
What to serve with a chinese cheese rice?
Chinese cheese rice can be a delicious and satisfying dish all on its own, but if you’re looking to serve it as part of a larger meal, there are a few different options you can consider. One classic side dish for Chinese cuisine is stir-fried vegetables like bok choy, snow peas, or broccoli. You could also pair the cheese rice with a protein like marinated and grilled chicken or tofu, or even serve it alongside a soup like hot and sour soup or egg drop soup. Other options might include appetizers like egg rolls or dumplings or a light salad to balance out the richness of the cheese rice. Ultimately, the best side dish for Chinese cheese rice will depend on your personal preferences and the other dishes you plan on serving.
Whats the best sauce for a chinese cheese rice?
Chinese cheese rice is a popular and delicious dish that can be enjoyed on its own or as a side dish. When it comes to choosing the perfect sauce to accompany this dish, there are a few options to consider. One of the best options is a sweet and sour sauce, which provides a light and tangy flavor that complements the rich and creamy cheese. Another great option is a garlic soy sauce, which adds a savory and umami flavor to the dish. Finally, a spicy chili sauce can be a great choice for those who enjoy a bit of heat in their food. Regardless of which sauce you choose, be sure to drizzle it over your dish just before serving to maximize the flavor.
Chinese cheese rice health benefits
Chinese cheese rice is a delicious dish that’s popular in Chinese cuisine, but it’s not usually considered a “health food.” Cheese is a high-fat, high-calorie food, and rice isn’t the most nutritious grain. However, there are a few potential health benefits to this dish if it’s prepared in a certain way. For example, if you use brown rice instead of white rice, you’ll get more fiber, which can help lower cholesterol and reduce the risk of heart disease. Additionally, if you use low-fat cheese or a plant-based cheese alternative, you’ll consume less saturated fat and calories. Overall, while Chinese cheese rice may not be the healthiest dish, there are ways to make it a bit more nutritious. If you’re looking for a healthier recipe, you might want to consider making a vegetable stir-fry with brown rice and lean protein, which will give you more fiber, vitamins, and minerals.
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