Chinese Cod Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we have a delicious recipe that is perfect for anyone looking to enjoy some Chinese cuisine in the comfort of their own home. Our Chinese cod rice recipe is a nutritious and flavorful dish that is sure to please even the most discerning palate. Whether you’re new to cooking with rice cookers or you’re a seasoned veteran, this recipe is a breeze to prepare and will leave you feeling satisfied and satiated. So, let’s get started and dig into this delicious Chinese cod rice dish! We’ve made this chinese cod rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 lb cod fillet
• 2 cups jasmine rice
• 1 onion, diced
• 3 garlic cloves, minced
• 1 inch ginger, grated
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp rice vinegar
• 2 tbsp sugar
• 2 green onions, finely chopped
• salt and pepper, to taste
• 2 tbsp vegetable oil
• 4 cups water

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add minced garlic, diced onion, and grated ginger to the pot. Cook until the onions are translucent, stirring frequently (about 2-3 minutes).
3. Add jasmine rice to the pot and stir to coat rice with the oil. Cook for 1-2 minutes, stirring frequently.
4. Add soy sauce, oyster sauce, rice vinegar, sugar, salt, and pepper to the pot. Stir to combine.
5. Add the cod fillet on top of the rice in the pot, and pour in the 4 cups of water.
6. Bring the mixture to a boil over high heat. Reduce the heat to low and cover the pot with a lid. Simmer for 18-20 minutes, or until the rice and fish are cooked.
7. Remove from heat and let the pot sit for 5 minutes with the lid still on.
8. Fluff the rice with a fork. Serve hot and garnish with finely chopped green onions.

How long does chinese cod rice last in the fridge?

Chinese cod rice is a dish that typically consists of rice, cod fish, various vegetables, and Chinese seasonings. If properly stored, it can be kept in the refrigerator for up to three to four days. To ensure that the dish stays fresh and safe to eat, it should be stored in an airtight container and refrigerated as soon as possible after cooking. Before reheating, it’s important to make sure that the rice and all ingredients are hot all the way through to avoid any potential foodborne illness. If you’re unsure if the dish is still safe to eat, it’s always best to err on the side of caution and discard any leftovers after three to four days in the refrigerator.

Low calorie chinese cod rice recipe substitutions

To make this recipe lower in calories, there are several substitutions that could be made. Firstly, instead of using 2 cups of jasmine rice, the recipe could be altered to use brown rice or quinoa, which are lower in calories and higher in protein and fiber, making you feel fuller for longer. Additionally, instead of using 2 tablespoons of vegetable oil, a non-stick cooking spray or a small amount of olive oil could be used instead. Furthermore, the amount of sugar could be reduced or it could be substituted with a natural sweetener such as honey or maple syrup. Finally, the fish fillet could be replaced with a leaner protein such as chicken breast or tofu, to further decrease calorie intake.

What to serve with a chinese cod rice?

Chinese cod rice is a delicious and nutritious dish, and a great complement to many other Chinese dishes. To make a complete and satisfying meal, consider serving it with some steamed or stir-fried vegetables, such as bok choy, broccoli, or snow peas. You could also pair it with a light soup or salad, such as a cucumber and sesame salad or a hot and sour soup. Finally, don’t forget to include some crispy, savory appetizers like spring rolls or dumplings to round out the meal. With these delicious accompaniments, your Chinese cod rice will be a hit with everyone at the table.

Whats the best sauce for a chinese cod rice?

One of the best sauces for Chinese cod rice would be a garlic soy sauce. To make this sauce, simply sauté minced garlic in a pan with some oil until fragrant. Then, add soy sauce, a little bit of sugar, and some water to the pan and let it simmer for a few minutes. You can also add some cornstarch to thicken the sauce if desired. Once the sauce has thickened, pour it over the cooked rice and cod for a delicious and flavorful meal. The salty and umami flavors from the soy sauce, combined with the pungent garlic, complements the mild and delicate flavor of the cod perfectly.

Chinese cod rice health benefits

Chinese cod rice is a nutritious and healthy meal. Cod is a great source of protein and omega-3 fatty acids, which have been shown to have numerous health benefits such as reducing inflammation, improving brain health, and reducing the risk of heart disease. Additionally, the rice provides complex carbohydrates which helps in providing energy to the body, and the vegetables used in the recipe are a good source of vitamins, minerals, and fiber, which help maintain a healthy digestive system. However, it is important to note that the sodium content in soy sauce can be a concern. As an alternative, a healthier recipe could be baked cod served with steamed vegetables and quinoa or brown rice.