Chinese Mushroom Rice Recipe

Hello foodies! Welcome to Rice Cookers 101. Today, I am excited to share with you a delicious and easy-to-make recipe for Chinese Mushroom Rice. This dish is packed with umami flavor from the shiitake mushrooms and can be prepared in just a few simple steps using your rice cooker. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress your taste buds and your guests. So, let’s get cooking! We’ve made this chinese mushroom rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup of long-grain rice
• 8-10 Chinese mushrooms
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1/2 teaspoon of sesame oil
• A pinch of salt and pepper

Instructions

1. Rinse the rice several times until the water is clear.
2. In a pot, bring 1 1/2 cups of water to a boil. Add in the rice and stir. Reduce the heat to low, cover the pot and let it simmer for 15-20 minutes or until the rice is fully cooked
3. Wash and slice the Chinese mushrooms. Set aside.
4. Heat up a wok or large frying pan and add the vegetable oil. Once hot, stir-fry onions and garlic until fragrant.
5. Add the sliced mushrooms to the wok and continue stir-frying for 2 minutes. Season with salt and pepper.
6. Combine the soy sauce, oyster sauce and sesame oil together in a bowl. Mix well.
7. Add the cooked rice to the wok and stir-fry all together.
8. Pour the sauce over the rice and mushrooms and stir fry for an additional 2-3 minutes.
9. Serve hot and enjoy!

How long does chinese mushroom rice last in the fridge?

Chinese mushroom rice can be stored in the fridge for up to four days after cooking, provided that it has been stored properly in an airtight container. To ensure that the rice stays fresh and does not spoil, it is best to cool it down quickly after cooking by placing it in the fridge within two hours. When reheating the rice, it is important to heat it to a temperature of at least 165°F (74°C) to kill any bacteria that may have accumulated during storage. If the rice has been left out at room temperature for more than two hours, it should be discarded to avoid the risk of food poisoning.

Low calorie chinese mushroom rice recipe substitutions

To make this recipe lower calorie, some substitutions can be made. Firstly, brown rice can be used instead of white rice, as it contains more fiber and is more filling. Secondly, the amount of oil used can be reduced and a non-stick pan can be used for stir-frying. Also, low-sodium soy sauce can be used instead of regular soy sauce to reduce the sodium content of the dish. Finally, instead of oyster sauce, a mixture of low-sodium chicken broth and cornstarch can be used to thicken the sauce, which would help to reduce calories. These substitutions would help to make this Chinese Mushroom Rice recipe lower calorie while still allowing for a delicious and satisfying dish.

What to serve with a chinese mushroom rice?

A great option to serve with Chinese mushroom rice is stir-fried vegetables such as bok choy, broccoli, carrots, and bell peppers. You can also add proteins such as tofu, chicken or shrimp to make it a complete meal. Spring rolls or dumplings would also make great sides. For an extra kick of flavor, you can serve the rice with some spicy chili sauce or soy sauce on the side.

Whats the best sauce for a chinese mushroom rice?

There are various sauces that complement Chinese mushroom rice, but one of the best options is oyster sauce. Oyster sauce is a savory condiment made from oyster extract, soy sauce, and sugar. It adds a rich umami flavor to the dish, which pairs well with the earthy flavors of the mushrooms and the nuttiness of the rice. To prepare the dish, sauté sliced mushrooms with minced garlic in a pan, and then toss them with cooked rice and a generous drizzle of oyster sauce. You can also add some diced vegetables like carrots or bell peppers to the mix for a colorful and nutritious meal.

Chinese mushroom rice health benefits

Chinese mushroom rice can be very nutritious and beneficial for the body. Mushrooms are rich in vitamins and minerals such as selenium, potassium and copper. They are also low in calories and fat, making them a great addition to any healthy diet. Rice is a good source of carbohydrates and fiber, and can help regulate blood sugar levels and digestion. However, depending on the recipe and the amount of salt or oil used, Chinese mushroom rice could be high in sodium and calories. For a healthier option, consider making a vegetable quinoa stir-fry with lean protein such as tofu or chicken. Quinoa is a complete protein, and the vegetables provide fiber, vitamins, and minerals. This recipe can be easily modified and can often be made with ingredients that you already have on hand.