Chinese Salmon Rice Recipe

Hi there and welcome to Rice Cookers 101! Today, I’ll be sharing with you a delicious and easy recipe for Chinese Salmon Rice that is perfect for any weeknight dinner. It’s a flavorful and healthy dish that is sure to impress your family and friends. With the help of your trusty rice cooker, you can have this meal ready in no time. So, let’s get started! We’ve made this chinese salmon rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup jasmine rice
• 1 1/2 cups water
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 tbsp ginger, minced
• 4 green onions, thinly sliced
• 1 red bell pepper, diced
• 1 lb salmon fillet, cut into bite-sized pieces
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp cornstarch
• 1 tsp sesame oil
• Sesame seeds for garnish

Instructions

1. Cook the jasmine rice: Rinse 1 cup of jasmine rice in a fine-mesh strainer until the water runs clear. In a medium pot, add the rice and 1 1/2 cups of water and bring it to a boil. Reduce the heat to low and cover the pot. Cook for 15-20 minutes until the water is absorbed and the rice is tender.
2. Prepare the salmon and vegetables: Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add 1 minced clove of garlic and 1 tbsp of minced ginger and stir for 30 seconds until fragrant.
3. Add 4 thinly sliced green onions and 1 diced red bell pepper to the skillet and cook for 2-3 minutes until the vegetables are slightly softened. Add 1 lb of salmon fillet (cut into bite-sized pieces) to the skillet and cook for 5-6 minutes until the salmon is cooked through and flakes easily with a fork.
4. Make the sauce: In a small bowl, whisk together 3 tbsp of soy sauce, 2 tbsp of rice vinegar, 1 tbsp of honey, 1 tsp of cornstarch, and 1 tsp of sesame oil.
5. Finish the dish: Pour the sauce over the salmon and vegetables in the skillet. Stir to coat everything evenly with the sauce and cook for an additional 2-3 minutes until the sauce thickens slightly.
6. Serve: Spoon the cooked jasmine rice into bowls and top with the salmon and vegetable mixture. Garnish with sesame seeds and enjoy!

How long does chinese salmon rice last in the fridge?

Chinese salmon rice can be stored in the fridge for up to four days after cooking, as long as it is properly stored in an airtight container. It is important to let the rice cool before placing it in the container and storing it in the fridge. The container should also be placed in the fridge immediately after cooking to prevent bacterial growth. When reheating the rice, make sure it is heated thoroughly to an internal temperature of 165°F to ensure it is safe to eat. It is not recommended to freeze Chinese salmon rice as the texture of the rice may change.

Low calorie chinese salmon rice recipe substitutions

To make this Chinese Salmon Rice recipe lower in calories, several substitutions can be made. Firstly, white jasmine rice can be replaced with either brown rice or quinoa, both of which have lower calorie content and higher fiber compared to jasmine rice. Secondly, with regards to the salmon, it can be replaced with a leaner protein such as tofu or boneless, skinless chicken breast. Additionally, the amount of oil used to sauté the garlic, ginger, and vegetables can be reduced or substituted with low-calorie cooking spray. For the sauce, using low-sodium soy sauce, reducing or substituting the honey for a calorie-free sweetener and reducing the amount of cornstarch used can also help to lower the calorie content of the dish. Finally, garnishing with sliced scallions, cilantro or lightly steamed veggies instead of sesame seeds will help to keep the calorie content low while still providing additional flavor and color to the dish.

What to serve with a chinese salmon rice?

Chinese salmon rice is a delicious and healthy dish that combines the unique flavors of salmon and Chinese fried rice. To make this meal complete, consider serving it with a side of steamed vegetables, such as broccoli or bok choy, for added nutrition and texture. Additionally, a light and refreshing asian-inspired salad, like a cucumber and sesame salad or a pickled cabbage slaw, would be a great accompaniment. Finally, a glass of cold green tea or a crisp white wine would perfectly balance the flavors and spices of this tasty meal.

Whats the best sauce for a chinese salmon rice?

There are a variety of sauces that can be paired with Chinese salmon rice, but one of the best options is a combination of soy sauce and hoisin sauce. The savory and salty flavor of soy sauce pairs perfectly with the sweetness of hoisin sauce, creating a rich and delicious flavor profile. To make the sauce, simply mix equal parts soy sauce and hoisin sauce together in a small dish. You can also add a pinch of garlic powder or a squeeze of fresh lime juice for an extra pop of flavor. Drizzle the sauce over your bowl of Chinese salmon rice and garnish with sliced green onions and sesame seeds for an authentic and tasty meal.

Chinese salmon rice health benefits

Chinese salmon rice is a nutritious and healthy dish as it contains a variety of essential nutrients. Salmon is a rich source of omega-3 fatty acids, which are known to improve brain function and reduce the risk of heart disease. The rice provides complex carbohydrates for energy, while the vegetables like carrots and peas provide fiber and vitamins. Additionally, the dish is low in saturated fat and calories, making it a great option for weight management. Overall, Chinese salmon rice is a healthy recipe that can help you improve your overall health.