Chinese Sausage Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we’ll be exploring the delicious world of Chinese sausage rice. This dish combines the rich, fragrant flavors of Chinese sausage with fluffy rice, creating a simple yet mouth-watering meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to satisfy your hunger and impress your taste buds. So, let’s grab our rice cookers and get started! We’ve made this chinese sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 Chinese sausages, sliced into thin rounds
• 2 cups of jasmine rice
• 3 cups of water
• 1 tablespoon of oil
• 2 cloves of garlic, minced
• 1 teaspoon of sesame oil
• 1 tablespoon of soy sauce
• Green onions, thinly sliced (optional)

Instructions

1. Rinse the jasmine rice in cold water until the water runs clear and drain well.
2. In a pot, heat the oil over medium heat and add the minced garlic. Sauté until fragrant.
3. Add the Chinese sausages and fry until browned and crispy. Remove from the pot and set aside.
4. Add the rinsed rice to the pot and stir-fry for a few minutes until the rice is slightly toasted.
5. Add water to the pot and stir in sesame oil and soy sauce.
6. Bring the mixture to a boil and then reduce the heat to low and cover the pot with a tight-fitting lid.
7. Simmer for 18-20 minutes until the rice is cooked and the liquid has been absorbed.
8. Fluff the rice with a fork and add in the cooked sausage.
9. Transfer to a serving bowl and garnish with thinly sliced green onions if desired.
10. Serve hot and enjoy your delicious Chinese sausage rice!

How long does chinese sausage rice last in the fridge?

Once cooked, Chinese sausage rice can be stored in the refrigerator for up to four days. It is important to store the rice in an airtight container to prevent bacteria growth and to keep it from becoming dry. When reheating, make sure the rice is heated to an internal temperature of 165°F to ensure it is safe to eat. If you’re planning on storing the rice for longer than four days, it’s best to freeze it instead to ensure its freshness. Frozen Chinese sausage rice can last up to six months when stored properly.

Low calorie chinese sausage rice recipe substitutions

To make this Chinese sausage rice recipe lower in calories, there are a few potential substitutions that could be made. One option would be to use brown rice instead of jasmine rice, as it has more fiber and is generally considered a healthier option. Additionally, reducing the amount of Chinese sausage used or switching to a turkey or chicken sausage could help cut down on calories and fat. Instead of using oil to sauté the garlic, using a low-calorie cooking spray could be used instead. Finally, reducing or eliminating the sesame oil and using low-sodium soy sauce could also help lower the calorie count of this dish. Overall, small tweaks can be made to this recipe to create a lower calorie but still delicious meal.

What to serve with a chinese sausage rice?

Chinese sausage rice is a flavorful and satisfying dish on its own, but if you want to add more variety and balance to your meal, there are several options. You can serve it with steamed or stir-fried vegetables, such as bok choy, green beans, or broccoli, to add some nutrients and crunchiness. You can also pair it with a simple side salad, like sliced cucumbers or shredded carrots with a light vinaigrette dressing, to refresh your palate. Another great option is to serve it with a spicy dipping sauce, like sambal or sriracha, to complement the richness of the sausage. So, whether you want something fresh, spicy, or crunchy, there are many ways to enhance your Chinese sausage rice and create a satisfying and balanced meal.

Whats the best sauce for a chinese sausage rice?

One of the best sauces for Chinese sausage rice is oyster sauce. This rich, savory sauce adds depth of flavor to the dish and complements the savory and slightly sweet flavor of the Chinese sausage. To prepare the sauce, simply whisk together oyster sauce, soy sauce, rice vinegar, sugar, sesame oil, and cornstarch in a small bowl. This sauce can be drizzled over the Chinese sausage rice dish before serving, or served on the side for diners to add as desired. The result is a delicious and satisfying meal that is perfect for any occasion.

Chinese sausage rice health benefits

Chinese sausage rice, while delicious, is not particularly known for its extensive health benefits. Chinese sausage tends to be high in sodium and fat, which can be detrimental to heart health and contribute to high blood pressure. Instead, a healthier option would be to use lean protein sources such as chicken or tofu, and incorporate lots of vegetables such as bok choy, snow peas, and carrots. Using brown rice instead of white rice can also provide additional benefits such as fiber and a lower glycemic index. By making these changes, you can create a healthier and more nutritious meal without sacrificing on flavor.