Chinese Shrimp Rice Recipe

Hello and welcome to Rice Cookers 101! Today, I am excited to share with you a delicious Chinese Shrimp Rice recipe that is easy to make and full of flavor. With the help of your rice cooker, you can whip up this meal in no time and impress your family or guests with your culinary skills. So, let’s get started and explore the delicious world of Chinese cuisine through this amazing dish! We’ve made this chinese shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 3 cups cooked long-grain white rice
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 onion, diced
• 1/2 cup frozen peas and carrots
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 1 green onion, thinly sliced

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.2. Add the garlic and onion and cook until the onion is translucent.3. Add the peas and carrots and cook until tender.4. Push the vegetables to the side of the pan and add the beaten eggs to the other side; scramble until cooked through and then mix everything together.5. Add the shrimp and cook until they turn pink and are no longer translucent.6. Add the cooked rice, soy sauce, sesame oil, and black pepper and stir until everything is well combined and heated through.7. Garnish with sliced green onions and serve hot.

How long does chinese shrimp rice last in the fridge?

Chinese shrimp rice can be stored in the fridge after cooking for up to 4 days. It is important to store the rice in an airtight container to prevent bacterial growth. To reheat the rice, it is important to fully heat it to at least 165°F (74°C) to kill any harmful bacteria that may have grown. Additionally, it is best to only reheat the amount of rice that will be consumed to prevent any potential food safety issues. When in doubt, it is always best to err on the side of caution and discard any rice that appears to be spoiled or has an unusual odor.

Low calorie chinese shrimp rice recipe substitutions

To make this Chinese shrimp fried rice recipe lower calorie, there are several substitutions that can be made. Firstly, using brown rice instead of white rice would increase the fiber and reduce the calorie count. Secondly, using a non-stick cooking spray instead of vegetable oil would significantly reduce the calorie and fat content of the dish. Additionally, using egg whites instead of whole eggs would also lead to a reduction in calories. Alternatively, reducing the amount of shrimp or omitting it altogether and adding in more vegetables like broccoli would increase the nutrient density and further reduce the calorie count. Finally, using a reduced-sodium soy sauce or tamari and reducing the amount of sesame oil used would also reduce the calorie count without sacrificing flavor.

What to serve with a chinese shrimp rice?

Several options can be served with Chinese shrimp rice. Stir-fried vegetables, such as broccoli, bell peppers, and carrots, can provide a crunchy texture, and their flavors can complement the spices in the rice. Additionally, egg rolls, spring rolls, or dumplings can serve as a savory appetizer or side dish. For a more substantial meal, a side salad with a tangy dressing can balance out the spiciness of the shrimp rice. Overall, the important thing is to balance the flavors and textures, and to choose dishes that complement the main dish.

Whats the best sauce for a chinese shrimp rice?

One of the best sauces for Chinese shrimp rice is oyster sauce. Oyster sauce is rich and savory, made from cooked oysters and seasonings. It gives the dish a depth of flavor and pairs well with the delicate sweetness of shrimp. To prepare the sauce, mix oyster sauce with a little bit of soy sauce, sesame oil, and sugar. You can also add some garlic and ginger for extra flavor. When serving, drizzle the sauce over the shrimp rice or serve it on the side for dipping.

Chinese shrimp rice health benefits

Chinese shrimp rice can provide beneficial nutrients such as protein from the shrimp and fiber and vitamins from the rice and vegetables. However, it may also be high in sodium depending on the ingredients and preparation method. To make it even healthier, you can use brown rice instead of white rice and reduce the amount of sodium by using low-sodium soy sauce or other seasonings. Alternatively, you can try a quinoa and vegetable stir-fry with shrimp, which is high in protein, fiber, and antioxidants, and lower in carbohydrates.