Hello and welcome to Rice Cookers 101! Today we will be sharing with you a delicious recipe for Chinese snapper rice. This flavorful dish combines tender snapper fillets with fragrant jasmine rice and a mix of Asian seasonings. Plus, it’s all cooked to perfection in your trusty rice cooker! Whether you’re a seasoned chef or a newbie in the kitchen, this recipe is sure to impress. So, let’s dive in and get cooking. We’ve made this chinese snapper rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 large snapper fish
- 4 cups of cooked rice
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 ginger, peeled and grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 stalks of spring onions, sliced
- Salt and pepper to taste
- Clean the fish, then season with salt and pepper. Set aside.
- Heat the vegetable oil in a wok or pan over high heat. Fry the fish until crispy. Remove and set aside.
- Add the chopped onion, garlic, and grated ginger to the wok. Stir-fry until fragrant.
- Add the sliced bell peppers and continue to stir-fry until they are tender.
- Add the cooked rice to the wok, along with the soy sauce, oyster sauce, and sesame oil. Mix well.
- Spread the rice mixture evenly on a serving platter, then place the fried fish on top of the rice.
- Garnish with sliced spring onions and serve hot.
How long does chinese snapper rice last in the fridge?
Chinese snapper rice can be stored in the fridge for up to 4 days after cooking. However, it is important to make sure the rice is properly stored in an airtight container to prevent bacterial growth. It is also recommended to reheat the rice thoroughly before consuming to ensure it is safe to eat. If you plan on keeping the rice for longer than 4 days, it is best to freeze it for up to 3 months. When reheating, make sure to follow proper food safety protocols to prevent any foodborne illnesses.
Low calorie chinese snapper rice recipe substitutions
To make this Chinese snapper rice recipe lower in calories, there are several substitutions that can be made. First, use a leaner protein source such as tilapia or cod instead of snapper. Second, replace the vegetable oil with cooking spray or a small amount of broth for sautéing. Third, use brown rice instead of white rice to add more fiber and nutrients. Fourth, reduce the amount of soy sauce and oyster sauce or use low-sodium versions to reduce the sodium content. Finally, increase the amount of vegetables and decrease the amount of rice to increase the volume of the dish without adding too many additional calories. These substitutions can significantly reduce the calorie content of the dish while still providing a tasty and healthy meal.
What to serve with a chinese snapper rice?
Chinese snapper rice is typically served with a side of stir-fried vegetables such as bok choy, baby corn, or snap peas. You can also include a small salad on the side or a bowl of soup to complete the meal. Additionally, adding a small amount of spicy chili oil or soy sauce can enhance the flavor of the dish. A glass of chilled white wine or iced tea would make a refreshing beverage to pair with this flavorful seafood rice dish.
Whats the best sauce for a chinese snapper rice?
Chinese snapper rice is a popular dish that is made with steamed rice and seasoned snapper fillets. When it comes to sauces, there are several great options that can enhance the flavor of this dish. A classic choice is oyster sauce, which has a savory and slightly sweet flavor. Hoisin sauce is also a great option, as it has a rich and tangy flavor that can complement the snapper’s sweetness. For those who prefer a spicy kick, chili sauce or sriracha can be added to the dish. Ultimately, the best sauce for Chinese snapper rice will depend on your personal preferences, but these options are all worthy candidates.
Chinese snapper rice health benefits
Chinese snapper rice is a dish that combines the nutritional benefits of snapper fish with the health benefits of rice. Snapper is a low-fat fish that is high in protein and omega-3 fatty acids which can help improve heart health, reduce inflammation, and improve brain function. Rice is a complex carbohydrate that provides energy and is rich in fiber, B vitamins, and minerals such as magnesium and selenium. Overall, Chinese snapper rice is a healthy dish that can benefit the body in many ways. However, if you’re looking for an alternative dish that is even healthier, roasted salmon with quinoa and roasted vegetables is a great option as it contains high-quality protein, complex carbohydrates, healthy fats, and lots of vitamins and minerals from the vegetables.