Chinese Tomato Rice Recipe

Welcome to Rice Cookers 101! Are you looking to explore some new and exciting rice dishes? Look no further because we have a delicious and easy-to-make recipe for Chinese tomato rice. This dish is a perfect blend of savory and sweet flavors that will leave your taste buds craving more. With just a few simple ingredients and a trusty rice cooker, you can whip up this flavorful and nutritious meal in no time. Let’s get started! We’ve made this chinese tomato rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup uncooked white rice
• 1 tablespoon oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 cups water
• Green onions, sliced, for garnish (optional)

Instructions

1. Rinse 1 cup of uncooked white rice in a fine mesh strainer and set it aside.
2. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat.
3. Add 1 diced onion and 2 minced garlic, and cook until the onion is translucent, about 5 minutes.
4. Add 1 diced red bell pepper, and cook for an additional 2-3 minutes.
5. Add 2 diced tomatoes, 2 tablespoons of tomato paste, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 2 cups of water, and stir to combine.
6. Add the rinsed rice, and stir to combine.
7. Bring the mixture to a boil, and then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and tender.
8. Fluff the rice with a fork, and garnish with sliced green onions, if desired.

How long does chinese tomato rice last in the fridge?

Chinese tomato rice can typically be stored in the fridge for up to four days after cooking. However, it is important to make sure that the rice is cooled and stored properly in an airtight container to prevent any potential contamination or spoilage. When reheating the rice, it is recommended to add a small amount of water to the rice to prevent it from drying out. It is not recommended to keep the rice in the fridge for longer than four days, as the quality and taste may begin to deteriorate. As always, it is important to use your own judgement and discretion when consuming leftover food.

Low calorie chinese tomato rice recipe substitutions

To make this Chinese Tomato Rice recipe lower in calories, you could substitute brown rice for white rice, as brown rice has more fiber and nutrients than white rice. You could also decrease the amount of oil used or substitute it with a nonstick cooking spray. Instead of using regular sugar, you could use a sugar-free substitute or reduce the amount of added sugar altogether. Additionally, you could reduce the amount of salt used or use a low-sodium soy sauce to lower the sodium content. These substitutions would make the recipe healthier and lower in calories without compromising on flavor.

What to serve with a chinese tomato rice?

Chinese tomato rice is a hearty dish that already has a nice combination of flavors and textures in it. However, if you are looking for some additional dishes to serve with it, you could consider pairing it with some stir-fried vegetables like broccoli, bok choy, or green beans, or even some grilled or roasted chicken or fish. You can also serve some crispy spring rolls, egg rolls, or dumplings on the side for added crunch and flavor. For a complete meal, you can also serve a simple cucumber or seaweed salad to balance out the flavors and offer a refreshing contrast to the rice dish.

Whats the best sauce for a chinese tomato rice?

The best sauce for Chinese tomato rice is a simple yet flavorful tomato sauce. To make the sauce, sweat minced garlic and ginger in a little oil until fragrant. Add a can of drained diced tomatoes, a splash of rice vinegar, soy sauce, sugar, and a pinch of salt and pepper. Bring to a simmer, then reduce the heat and let the sauce thicken for a few minutes. Pour the sauce over the cooked rice and mix well. The tomato sauce adds a tangy and savory flavor that complements the sweetness of the rice. It’s a perfect pairing for any Chinese-inspired meal.

Chinese tomato rice health benefits

Chinese tomato rice can be a healthy and nutritious meal if prepared with whole grain rice, fresh tomatoes, and a variety of vegetables. Tomatoes are a rich source of antioxidants like lycopene, which helps to protect against heart disease and some types of cancer. Whole grain rice is high in fiber, which can improve digestion, lower cholesterol levels, and help manage blood sugar levels. Vegetables like carrots, peas, and bell peppers provide additional vitamins and minerals, making this dish a well-balanced meal. However, if you are looking for an even healthier recipe, try a quinoa and vegetable stir-fry or a vegetable lentil soup which are both plant-based and packed with nutrients.