Chinese Tuna Rice Recipe

Ni hao! Welcome to Rice Cookers 101, where we help simplify cooking with rice cookers. Today, we are bringing you a delicious recipe for Chinese tuna rice. This colorful and flavorful dish is perfect for those who love seafood and rice. With a few simple steps, you can easily create a restaurant-quality meal right in your own kitchen. So, let’s put on our chef hats, grab our rice cookers, and get cooking! We’ve made this chinese tuna rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cans of tuna, drained and flaked
• 2 cups of cooked rice
• 3 cloves of garlic, minced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1 cup of frozen or fresh peas
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sesame oil
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and chopped onion to the skillet. Stir-fry for 1-2 minutes until fragrant.
3. Add diced red bell pepper and frozen or fresh peas to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender.
4. Add the drained and flaked tuna to the skillet. Stir-fry for 1-2 minutes until heated through.
5. Add the cooked rice, soy sauce, oyster sauce, and sesame oil to the skillet. Stir until everything is well combined.
6. Season with salt and pepper to taste. Continue to stir-fry for another 2-3 minutes until the rice is heated through.
7. Serve hot and enjoy!

How long does chinese tuna rice last in the fridge?

After cooking Chinese tuna rice, it can be stored in the fridge for up to four days. It is important to allow the rice to cool down before placing it in an airtight container and storing it in the fridge. To reheat the rice, add a few drops of water to it and microwave it for approximately two minutes, stirring halfway through. It is important to make sure the rice is piping hot before eating it to avoid any potential foodborne illnesses. If the rice has been outside of the fridge for longer than two hours, it should be discarded to avoid the risk of bacteria growth.

Low calorie chinese tuna rice recipe substitutions

To make this Chinese Tuna Rice recipe lower in calories, you could make a few substitutions. Firstly, you could use brown rice instead of white rice, which is a healthier option as it has more fiber and nutrients. Secondly, you could use a low-sodium soy sauce to reduce the amount of sodium in the recipe. Thirdly, you could use cooking spray instead of vegetable oil to reduce the amount of fat used in the recipe. Finally, you could use fresh tuna instead of canned tuna, as fresh tuna is lower in calories than canned tuna. These substitutions would make the recipe significantly lower in calories and a healthier option for those looking to reduce their calorie intake.

What to serve with a chinese tuna rice?

There are a few different options for what to serve with Chinese tuna rice, depending on your preferences and what ingredients you have on hand. One classic option would be some stir-fried vegetables, such as bok choy, snow peas, or mushrooms. You could also add a small salad with a light vinaigrette dressing to provide some freshness and crunch to the meal. If you want something more substantial, you could serve the tuna rice alongside some grilled or roasted chicken or shrimp, or even some sliced beef or pork. Whatever you choose to serve with the tuna rice, be sure to season it with Asian-inspired flavors, such as soy sauce, ginger, garlic, and sesame oil, to complement the dish’s flavors.

Whats the best sauce for a chinese tuna rice?

There are a variety of sauces that can be used to enhance the flavor of Chinese tuna rice, but one that stands out is oyster sauce. The umami-rich sauce made from oysters, soy sauce, and other seasonings adds depth and savoryness to the dish while complementing the mild flavor of tuna. To use it, simply stir fry your cooked rice and tuna with vegetables like carrots, peas, and onions, then add a splash of oyster sauce to the mix. Be sure to taste as you go, adjusting the amount of sauce and other seasonings to your preference. With the right balance of flavors, your Chinese tuna rice will be both satisfying and delicious.

Chinese tuna rice health benefits

The health benefits of eating Chinese tuna rice include good source of lean protein from the tuna which can help to build and repair tissues in the body, omega-3 fatty acids which are important for maintaining heart health, and nutrients like vitamin D, selenium, and potassium. However, the dish may contain high amounts of sodium from soy sauce and canned tuna. To make it healthier, you can use low-sodium soy sauce, brown rice instead of white rice, and add more vegetables like broccoli, carrots, and bok choy for fiber and antioxidants. Alternatively, a dish like baked salmon with quinoa and roasted vegetables would be a healthier option, as it is packed with nutrients and low in sodium and unhealthy fats.