Filipino Artichoke Rice Recipe

Welcome to Rice Cookers 101! Today, we are excited to share with you our Filipino Artichoke Rice recipe that is not only easy to make but also packed with a delicious combination of flavors. This recipe is perfect for a quick weeknight meal or as a side dish to any main entrée. With the help of your rice cooker, you’ll have this aromatic and savory dish ready to serve in no time. Let’s get cooking! We’ve made this filipino artichoke rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup uncooked long-grain white rice
• 1 can artichoke hearts, drained and chopped
• 1/2 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth

Instructions

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and minced garlic and cook until softened, about 2-3 minutes.
3. Add the uncooked rice and stir until coated with the onion and garlic mixture.
4. Add the artichoke hearts, frozen peas, salt, and black pepper.
5. Stir in the chicken broth and bring to a boil.
6. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 20 minutes or until the rice is tender and the liquid has been absorbed.
7. Remove the saucepan from the heat and let the rice sit, covered, for 5 minutes.
8. Fluff the rice with a fork and serve.

How long does filipino artichoke rice last in the fridge?

Filipino artichoke rice can usually be stored in the fridge for up to 3-4 days after cooking. It’s important to store the rice in an airtight container to prevent it from absorbing any unwanted odors from the fridge or other foods. When reheating the rice, make sure it’s fully heated through to ensure food safety. If you’re unsure about the quality or safety of the rice, it’s always best to err on the side of caution and throw it out rather than risking foodborne illness.

Low calorie filipino artichoke rice recipe substitutions

To make this recipe lower in calories, there are a few substitutions that can be made. First, you can use brown rice instead of white rice. Brown rice is high in fiber and nutrients and lower in calories than white rice. Additionally, you can use vegetable broth instead of chicken broth. This simple substitution takes out some of the fat and calories that come with chicken broth. Lastly, you can reduce the amount of olive oil used, or even use a calorie-free cooking spray instead. These small changes can make a big difference in the calorie count of this recipe while still maintaining its delicious taste and nutritional value.

What to serve with a filipino artichoke rice?

Filipino artichoke rice has a unique and flavorful taste that can be complemented with a variety of dishes. To balance out the richness of the rice and add more texture to the meal, it’s recommended to serve it with a protein such as grilled or roasted chicken, beef, or fish. You can also add some steamed or roasted vegetables such as broccoli, carrots, or asparagus to make the meal more well-rounded and nutritious. And for a complete Filipino meal, you can serve it with some traditional side dishes like lumpiang shanghai (spring rolls), adobo (pork or chicken stew), or ensaladang talong (grilled eggplant salad).

Whats the best sauce for a filipino artichoke rice?

Filipino artichoke rice is a delicious and flavorful dish, and the best sauce to accompany it would be a garlic butter sauce. This simple sauce is made by melting butter in a pan and adding minced garlic to it, allowing the garlic to cook and infuse the butter with flavor. The resulting sauce is rich and savory, and pairs perfectly with the slightly nutty and slightly sweet flavor of the artichoke rice. Drizzle the garlic butter sauce over the top of the rice and stir it in to fully incorporate the flavors. This sauce is sure to elevate the dish and make it even more delicious.

Filipino artichoke rice health benefits

I’m sorry, but as an AI language model, I do not have access to the specific recipe for Filipino Artichoke Rice, and thus, I cannot provide information regarding its health benefits. However, you can consider recipes that incorporate brown rice, lean protein sources like chicken or fish, and plenty of vegetables. Brown rice is an excellent source of complex carbohydrates and fiber, while lean protein can help build and repair muscles and aid in weight loss. Vegetables are rich in vitamins, minerals, and fiber, which can help support overall health. A dish like Chicken and Vegetable stir fry made with brown rice, broccoli, bell peppers, and carrots could be a healthier option.