Filipino Carrot Rice Recipe

Welcome to Rice Cookers 101! Today, we are delighted to teach you how to make a scrumptious Filipino Carrot Rice that is sure to add a burst of color and flavor to your meal. This rice dish is a quick, easy, and healthy recipe that is perfect to serve as a side or a meal on its own. With the help of your trusty rice cooker, you’ll be able to cook fluffy rice with carrots, onion, garlic and spices in no time. So let’s get cooking! We’ve made this filipino carrot rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of jasmine rice
• 2 cups of chicken broth or water
• 1 tablespoon of vegetable oil
• 1/2 cup of shredded carrots
• 1/4 cup of chopped onion
• 3 cloves of minced garlic
• 1 teaspoon of salt

Instructions

1. Rinse the rice a few times in cold water until the water runs clear and drain well.
2. In a pot, heat the oil over medium-high heat and sauté the onions and garlic until fragrant.
3. Add the rice and continue to cook for 2-3 minutes until the rice is lightly toasted and coated with oil.
4. Add the shredded carrots, salt, and chicken broth or water and stir well.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6. Cook for about 18-20 minutes or until the rice is fully cooked and the liquid has been absorbed.
7. Remove the pot from the heat and let it sit covered for 5-10 minutes.
8. Fluff the rice with a fork and serve hot.

How long does filipino carrot rice last in the fridge?

Filipino carrot rice can be stored in the refrigerator for up to 3-4 days after cooking. It’s important to let the rice cool down before transferring it to an airtight container and placing it in the fridge. When reheating, it’s recommended to use a microwave or stovetop method and adding a little bit of water or broth to prevent the rice from drying out. However, it’s best to consume the rice within 2-3 days to ensure maximum freshness and quality. It’s important to always use proper food safety guidelines and discard any leftover rice that has been sitting in the fridge for more than 4 days or shows signs of spoilage, such as mold or an off smell.

Low calorie filipino carrot rice recipe substitutions

To make this Filipino Carrot Rice recipe lower in calories, a few substitutions can be made. Firstly, instead of using jasmine rice which is high in starch content, it can be replaced with brown rice which has more fiber and is lower in calories. Secondly, instead of using chicken broth or oil, vegetable broth or water can be used for cooking the rice. Thirdly, reducing the amount of oil used can also bring down the calorie count. The amount of salt can also be reduced or substituted with a low-sodium alternative. Lastly, reducing the amount of carrots and onions used, or possibly eliminating them altogether, can also lower the calorie count of the dish. By making these substitutions, the recipe can still be flavorful and satisfying while being lower in calories.

What to serve with a filipino carrot rice?

Filipino carrot rice pairs well with a variety of dishes. For seafood lovers, it goes great with grilled or seared prawns or fish, garnished with lemon wedges and fresh herbs. For a vegetarian option, it can be served alongside a hearty vegetable curry or stir-fry with tofu, mushrooms, and greens. It also pairs well with chicken or pork adobo, adding a touch of sweetness and texture to the savory dish. To complete the meal, serve it with a side of pickled vegetables or a fresh green salad.

Whats the best sauce for a filipino carrot rice?

A great sauce for Filipino carrot rice is a sweet and savory soy sauce-based sauce, which is a classic Filipino condiment that can be used for many dishes. To make this sauce, combine soy sauce, brown sugar, garlic, and vinegar in a saucepan and simmer until the sugar has dissolved. Add in some sliced ginger, sliced chilies, and cornstarch slurry to thicken the sauce. Once the sauce reaches your desired consistency and flavor, pour it over the carrot rice and you’re ready to enjoy a delicious and satisfying meal!

Filipino carrot rice health benefits

Filipino carrot rice can offer a range of health benefits due to its ingredients. Carrots, for example, are rich in Vitamin A, which can help to maintain healthy skin, vision, and immune function. Brown rice, which is often used in Filipino recipes, is a healthier option compared to white rice as it is higher in fiber and nutrients. However, the addition of salt and oil can increase the calorie count and sodium content of the dish. To make a healthier recipe, consider using quinoa or barley instead of rice and adding more vegetables, such as broccoli or spinach, for additional fiber and nutrients. Herbs and spices can also be used to add flavor instead of salt.