Filipino Fried Rice Recipe

Welcome to Rice Cookers 101! Today, we’re excited to bring you a delicious and easy-to-make recipe for Filipino fried rice. This popular dish is a perfect way to use up leftover rice and elevate it with simple yet flavorful ingredients. In this recipe, we’ll show you how to infuse your rice with the aromas of garlic, onion, soy sauce, and more, creating a dish that’s sure to be a hit with your family and friends. So, let’s get cooking! We’ve made this filipino fried rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

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• 4 cups day-old rice
• 3 tablespoons oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1/4 cup green onions, chopped
• 1/4 cup diced ham
• 1/4 cup diced chicken (optional)
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon soy sauce

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Instructions

1. Heat oil in a wok or large skillet over medium heat.
2. Add garlic and onion, and sauté until fragrant.
3. Add ham and chicken, and stir until heated through (if using).
4. Add rice, and stir to break up any clumps.
5. Push rice to one side of the pan, and pour beaten eggs onto the other side.
6. Scramble the eggs until cooked, then mix with the rice.
7. Add salt, black pepper, and soy sauce to taste.
8. Add green onions, and stir until heated through.
9. Remove from heat, and serve hot.

How long does filipino fried rice last in the fridge?

Filipino fried rice, commonly known as “sinangag,” can be stored in the fridge for up to 4 days after cooking, provided it is stored in an airtight container. It is important to allow the fried rice to cool completely before storing it in the fridge to avoid the growth of bacteria. Reheating the fried rice can be done in a microwave or by heating it in a non-stick pan with a little oil or butter. Any leftovers that have been stored for more than 4 days should be discarded for safety reasons.

Low calorie filipino fried rice recipe substitutions

To make this Filipino fried rice recipe lower in calories, there are a few substitutions that can be made. Firstly, one could use a non-stick cooking spray instead of oil to reduce the amount of added fat. Secondly, using brown rice instead of white rice could increase the fiber and nutrient content, while also making it slightly lower in calories. Thirdly, one could skip the ham or chicken to reduce the amount of animal protein and saturated fat. Fourthly, one could use egg whites or egg substitute instead of whole eggs to decrease the amount of cholesterol. Lastly, using low-sodium soy sauce or reducing the amount added could lower the sodium content. By making these substitutions, this recipe would be a healthier and lower-calorie option.

What to serve with a filipino fried rice?

Filipino fried rice, also known as “sinangag,” is a popular breakfast dish made of leftover rice, garlic, and soy sauce. To complete the meal, you can serve it with a variety of dishes such as scrambled eggs, tocino or longganisa (Filipino-style cured meats), fried fish or chicken, and sliced tomatoes. You can also add a side of vinegar or hot sauce to add some extra flavor. A cup of coffee or tea is the perfect drink to complement this delicious and hearty meal.

Whats the best sauce for a filipino fried rice?

A popular sauce for Filipino fried rice is a mixture of soy sauce and calamansi, a small citrus fruit commonly used in Filipino cuisine. The sourness of the calamansi balances out the saltiness of the soy sauce, providing a tangy and savory flavor to the rice. Additionally, chopped garlic and onion can be sautéed in oil and added to the sauce for extra depth of flavor. Drizzle the sauce over your fried rice and enjoy the delicious blend of flavors.

Filipino fried rice health benefits

Filipino fried rice, also known as “sinangag,” is a popular dish made with leftover rice, garlic, and sometimes green onions or scrambled eggs. While it can be a tasty and satisfying meal, there are no specific health benefits associated with eating this dish. However, you can make some modifications to the recipe to make it healthier. Using brown rice instead of white rice can increase fiber content, while adding vegetables like bell peppers, carrots, and peas can boost nutrient content. Reducing the amount of oil used and using lean protein, such as chicken breast or shrimp, can also make the dish healthier. Overall, there are many healthy Filipino dishes to explore, such as grilled fish or chicken adobo with plenty of vegetables.