Filipino Ground Beef Rice Recipe

Welcome to Rice Cookers 101! Today’s recipe is a Filipino favorite that is easy to make and perfect for a hearty meal any time of the day. Made with ground beef, vegetables, and flavorful seasonings, this dish can be served on top of steaming white rice or enjoyed on its own. Let’s get cooking! We’ve made this filipino ground beef rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 lb. ground beef
• 3 cups cooked rice
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp. vegetable oil
• 2 tbsp. soy sauce
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 green onions, sliced

Instructions

1. Heat oil in a large skillet over medium-high heat.2. Add onions and garlic and sauté for 2-3 minutes or until onions are translucent.3. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.4. Add soy sauce, salt, and black pepper and stir to combine.5. Add cooked rice and stir again until well-combined.6. Add red and green bell peppers and cook for an additional 3-4 minutes or until softened.7. Garnish with sliced green onions before serving.

How long does filipino ground beef rice last in the fridge?

Filipino ground beef rice can be stored in the fridge for up to four days after cooking. It is important to store it in an airtight container to prevent bacterial growth and to reheat it thoroughly before consuming. If you plan on storing it for a longer period of time, it is recommended to freeze it. When reheating frozen ground beef rice, it is best to let it thaw in the fridge overnight before reheating it thoroughly on the stovetop or in the microwave. Always use your best judgement and avoid eating any food that looks or smells spoiled.

Low calorie filipino ground beef rice recipe substitutions

To make this recipe lower calorie, there are several substitutions that can be made. First, instead of using 1 lb of ground beef, you can use lean ground beef or ground turkey to reduce the overall fat content. Secondly, instead of using 3 cups of cooked rice, you can use cauliflower rice, which is much lower in calories and carbohydrates. Thirdly, instead of using 2 tablespoons of vegetable oil, you can use a smaller amount or substitute it with a cooking spray to reduce the amount of added fat. Lastly, instead of using regular soy sauce, you can use a low-sodium or light soy sauce to decrease the sodium content. By making these substitutions, you can lower the overall calorie count of the recipe while still keeping its delicious flavor.

What to serve with a filipino ground beef rice?

Filipino ground beef rice is a flavorful and satisfying dish on its own but can also be complemented with some tasty sides. A light and refreshing salad of chopped lettuce, cucumber, and tomato seasoned with a dressing of vinegar and soy sauce would be a perfect addition. For a more filling meal, you can also serve it with some garlic fried rice or steamed vegetables like broccoli or green beans. Don’t forget to top it with some chopped scallions and a squeeze of calamansi for an authentic Filipino touch!

Whats the best sauce for a filipino ground beef rice?

One of the best sauces for Filipino ground beef rice is a savory and slightly sweet sauce made with soy sauce, brown sugar, garlic, and vinegar. This simple yet flavorful sauce perfectly complements the seasoned ground beef and lends a delicious richness to the dish. Additionally, some like to add a touch of tomato ketchup to the sauce for a hint of tanginess. Overall, this sauce is a great way to elevate your Filipino ground beef rice dish and make it even more delicious.

Filipino ground beef rice health benefits

Filipino ground beef rice is a flavorful dish that can provide a balanced meal when paired with vegetables and a side of fruit. The beef in the dish is a good source of protein which can help support muscle growth and repair. However, ground beef is also high in saturated fat and should be consumed in moderation to support heart health. Additionally, depending on the recipe, the dish may be high in sodium due to the use of soy sauce or other salty ingredients. For a healthier meal, you could consider swapping the ground beef for leaner protein options such as ground turkey or chicken, and adding more vegetables like broccoli or bell peppers into the dish. Additionally, reducing the amount of salt in the dish and using whole grain rice can also provide added nutritional benefits.