Welcome to Rice Cookers 101, where you can find delicious and easy rice cooker recipes. Today, we’re excited to share a flavorful recipe for Filipino mushroom rice that will delight your taste buds. This dish combines the earthy flavors of mushrooms with the aromatic and savory seasonings of Filipino cuisine. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is easy to make and sure to impress your family and friends. Let’s get started! We’ve made this filipino mushroom rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

filipino mushroom rice ingredients


  • 2 cups uncooked rice
  • 1 cup sliced mushrooms
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 cups vegetable broth
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Rinse the rice and drain well.
  2. In a large pot, sauté the onions and garlic in vegetable oil until onions are translucent.
  3. Add the sliced mushrooms and cook for 3-4 minutes.
  4. Add the uncooked rice and stir for a few minutes to coat with the oil and vegetable mixture.
  5. In the same pot, add the vegetable broth, soy sauce, oyster sauce, salt, and black pepper. Mix well.
  6. Bring to a boil, then reduce heat to low and cover the pot. Cook until the rice is tender and most of the liquid has been absorbed, about 20-25 minutes.
  7. Remove from heat and let stand, covered, for 5 minutes before fluffing the rice with a fork.
  8. Serve hot.

filipino mushroom rice

How long does filipino mushroom rice last in the fridge?

Filipino mushroom rice can typically be stored in the fridge for up to 4-5 days after cooking. However, it is important to ensure that the rice is stored in an airtight container to prevent moisture buildup and bacterial growth. Additionally, it is recommended to reheat the rice thoroughly before consuming to reduce the risk of foodborne illnesses. If you need to store the rice for a longer period, it is best to freeze it in an airtight container, where it can last for up to 2-3 months. When reheating frozen rice, it is important to thaw it in the refrigerator overnight before reheating it thoroughly.

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Low calorie filipino mushroom rice recipe substitutions

To make this Filipino Mushroom Rice recipe lower calorie, there are several substitutions that can be made. First, you can replace the vegetable oil with a light olive oil spray to reduce the amount of oil used. Second, you can use brown rice instead of white rice to increase the fiber content and reduce the calorie count. Third, you can replace the vegetable broth with a low-sodium alternative to reduce the sodium content. Finally, you can reduce the amount of soy sauce and oyster sauce used or use reduced-sodium versions of these sauces to lower the calorie and sodium content further. Implementing these substitutions will help make this recipe healthier and lower in calorie without sacrificing the taste and texture.

What to serve with a filipino mushroom rice?

Filipino mushroom rice is a delicious and flavorful dish that pairs well with a variety of proteins and vegetables. For a complete meal, serve the rice with grilled or roasted chicken or pork, along with some steamed or stir-fried vegetables such as bok choy, broccoli, or carrots. You can also add a fresh salad on the side for a light and refreshing element to balance the rich and earthy flavors of the mushroom rice. Crispy fried tofu or tempeh also make great vegetarian alternatives. Don’t forget to garnish with some fresh herbs like parsley or cilantro for added texture and color.

Whats the best sauce for a filipino mushroom rice?

Filipino mushroom rice is a savory and flavorful dish that can be complemented with a variety of sauces. However, the best sauce to pair with it is a garlic butter sauce. The rich and buttery flavor of the sauce perfectly complements the earthy and nutty taste of the mushrooms in the rice. To make the sauce, heat butter in a pan with minced garlic until fragrant. Pour the mixture on top of the mushroom rice, and garnish with chopped parsley for added freshness. The garlic butter sauce enhances the taste of the dish without overpowering it, making it a delicious and satisfying meal on any occasion.

Filipino mushroom rice health benefits

Filipino mushroom rice has a variety of health benefits. The mushrooms in the dish are a good source of antioxidants and vitamins, while the rice provides fiber and carbohydrates for energy. Additionally, the use of herbs and spices like onion, garlic, and pepper add additional health-promoting properties. Just be mindful of the amount of oil used in cooking the dish, as too much can add unnecessary calories and potentially negative health effects. If looking for a different recipe that would be even healthier, a brown rice and vegetable stir-fry or a quinoa and roasted vegetable salad are both great options that provide plenty of nutrients and fiber without excessive added fats.

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