Filipino Sausage Rice Recipe

Welcome to Rice Cookers 101! If you’re a fan of Filipino cuisine or just looking for a delicious and easy-to-make dish, you’re in the right place. Our recipe for Filipino sausage rice is sure to please with its flavorful combination of rice, sausage, and veggies. Plus, it can all be cooked in one convenient appliance: your rice cooker! So, dust off that trusty kitchen gadget and get ready to try this delicious dish. Let’s get started! We’ve made this filipino sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of uncooked white rice
• 1 3/4 cup of water
• 1/2 cup of sliced carrots
• 1/2 cup of sliced green beans
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced onion
• 2 cloves of minced garlic
• 3 Sausages sliced (preferably Filipino style)
• 2 tablespoons of vegetable oil
• 1/4 cup of soy sauce
• 1/4 cup of vinegar
• 1/4 cup of brown sugar

Instructions

1. Rinse the rice until the water runs clear, then add it to a pot along with the water and bring to a boil.
2. Once boiling, reduce the heat to low and simmer, covered, for about 20 minutes or until the rice is cooked and the water has been absorbed.
3. While the rice is cooking, heat the vegetable oil in a large skillet over medium-high heat.
4. Add the garlic and onions and cook for 2 minutes.
5. Add the sliced sausage to the skillet and cook until browned on both sides.
6. Add the sliced carrots, green beans, bell peppers, soy sauce, vinegar and brown sugar to the skillet.
7. Stir to combine and cook for an additional 5-7 minutes, or until the vegetables have softened.
8. Once the rice and sausage mixture are both done, combine them in a large bowl and mix well.
9. Serve hot and enjoy your delicious Filipino Sausage Rice!

How long does filipino sausage rice last in the fridge?

Foods that contain meat, such as Filipino sausage rice, can generally be stored in the refrigerator for up to four days after cooking. It is important to let the rice cool down to room temperature before placing it in the fridge to prevent bacterial growth. Additionally, it is recommended to separate any unused portions into smaller containers to promote better airflow and prevent spoiling. To extend the shelf life of the Filipino sausage rice, it is better to freeze it, as it can be stored for up to three months in the freezer. It is important to thaw the frozen rice properly in the refrigerator before reheating it. When reheating Filipino sausage rice, make sure it reaches an internal temperature of at least 165°F to ensure it is safe to eat.

Low calorie filipino sausage rice recipe substitutions

To make this Filipino Sausage Rice recipe lower in calories, there are a couple of substitutions that can be made. Instead of using white rice, which can be high in calories and carbohydrates, you could use brown rice, quinoa, or cauliflower rice. For the sausage, you could use chicken sausage or turkey sausage instead of pork. You could also reduce the amount of oil used in the recipe by using a cooking spray or non-stick pan. Additionally, you could reduce the amount of sugar used in the recipe or substitute it for a natural sweetener like honey or stevia. Finally, you could increase the serving size of vegetables and reduce the amount of rice used in each serving. These substitutions will make the recipe lower in calories without sacrificing taste and flavor.

What to serve with a filipino sausage rice?

Filipino sausage rice is a hearty dish that packs a punch with its bold flavors. To balance out the richness of the sausage and rice, you can serve a simple green salad with a tangy vinaigrette or a side of roasted vegetables such as asparagus or broccoli. For a more authentic Filipino experience, you can also serve a side of pickled vegetables like atchara or ensaladang talong. Additionally, a refreshing glass of iced tea would perfectly complement the flavors of the dish.

Whats the best sauce for a filipino sausage rice?

There are a few different options for sauces to pair with Filipino sausage rice, depending on your taste preferences. One popular choice is a tangy and slightly sweet tomato-based sauce, which can be made by sautéing garlic and onions, adding diced tomatoes, tomato paste, a bit of sugar, and some spices. You can also add in other ingredients like bell peppers or a bit of vinegar to give the sauce more depth. Another option is a spicy vinegar-based sauce, which can be made by combining vinegar, soy sauce, chili peppers, and garlic. This pairs well with the savory flavor of the sausage and the rice, and adds a bit of heat to the dish. Ultimately, the best sauce for Filipino sausage rice comes down to personal preference, so feel free to experiment and find what works best for you.

Filipino sausage rice health benefits

Filipino sausage rice, also known as longanisa rice, is a popular dish in the Philippines. However, it is not necessarily a healthy meal due to the high fat content from the sausage and the sodium content from the seasoning. While longanisa does provide a good amount of protein, it is not enough to outweigh the negative effects on the body. As a recommendation for a healthier dish, grilled chicken or fish with brown rice and vegetables would be a better option as it provides lean protein, fiber, and essential vitamins and minerals.