Filipino Shrimp Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we are excited to share with you a delicious recipe for Filipino shrimp rice. This flavorful dish is a staple in Filipino cuisine and incorporates succulent shrimp, garlic, onion, and rice all cooked to perfection in your trusty rice cooker. Stay tuned for step-by-step instructions on how to prepare this easy-to-follow recipe. Let’s get cooking! We’ve made this filipino shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups uncooked jasmine rice
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups water
• Green onions, sliced (for garnish)

Instructions

1. Rinse the rice several times in cold water until the water runs clear. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and sauté until soft and fragrant, about 2-3 minutes.
3. Add the red and green bell peppers and sauté for another 2 minutes until they soften slightly.
4. Add the shrimp and sauté until they turn pink, about 3-4 minutes. Remove from skillet and set aside.
5. In the same skillet, add the rice and sauté for 2-3 minutes until lightly toasted.
6. Add the water, soy sauce, fish sauce, salt, and black pepper to the skillet. Stir to combine, then bring to a boil.
7. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.
8. Add the shrimp and pepper mixture back into the skillet with the rice. Stir to combine and heat through.
9. Garnish with sliced green onions and serve hot!

How long does filipino shrimp rice last in the fridge?

Filipino shrimp rice can generally be stored in the fridge for up to four days after cooking. However, the shelf life can depend on a number of factors, such as the quality and freshness of the ingredients, how quickly it was cooled and stored, and the temperature of the fridge. To ensure the shrimp rice stays fresh and safe to eat, it should be stored in a tightly sealed container and kept at a temperature below 40°F (4°C). If the rice has been left out at room temperature for more than two hours, it should not be stored and must be discarded. When reheating the shrimp rice, it is important to ensure it is heated to an internal temperature of at least 165°F (74°C) to kill any harmful bacteria.

Low calorie filipino shrimp rice recipe substitutions

To make this Filipino Shrimp Rice recipe lower in calories, the following substitutions can be made:1. Replace the 2 tablespoons of olive oil with a non-stick cooking spray to eliminate the added fat.2. Replace uncooked jasmine rice with cauliflower rice which is a healthier, low-calorie alternative.3. Use a low-sodium soy sauce to cut down on sodium content, or reduce the quantity of soy sauce used.4. Substitute the fish sauce with a mixture of lemon juice, low sodium broth, and soy sauce.5. Use less shrimp or replace them with leaner protein alternatives such as diced chicken breast.By making these substitutions, you can make the recipe lower in calories while still retaining the traditional flavors of Filipino Shrimp Rice.

What to serve with a filipino shrimp rice?

There are several great side dishes that would pair well with Filipino shrimp rice. A simple green salad with a citrusy dressing would provide a refreshing contrast to the richness of the rice. Grilled or roasted vegetables, such as bok choy or asparagus, would also make a great addition. For protein, you could serve some marinated and grilled chicken or pork, or some flaky white fish, like tilapia. And of course, some traditional Filipino appetizers like lumpia or chicken adobo would be a perfect complement to the shrimp rice.

Whats the best sauce for a filipino shrimp rice?

The best sauce for Filipino shrimp rice is a combination of soy sauce, oyster sauce, garlic, and vinegar. Mixing soy sauce and oyster sauce gives the dish a savory and umami flavor, while garlic adds a nutty and aromatic taste. Finally, the vinegar balances the flavors with its slightly sour taste and also acts as a tenderizer for the shrimp. This sauce complements the flavors of the shrimp and rice, making for a delicious and satisfying meal.

Filipino shrimp rice health benefits

Filipino shrimp rice can be nutritious because shrimp is an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals such as selenium, vitamin B12, and zinc. However, the health benefits depend on how the rice is prepared and what ingredients are added. If the recipe contains a lot of added sauces or sodium, it may not be as healthy. To make a healthier alternative, try making a shrimp, vegetable, and quinoa stir-fry with minimal sodium and seasoning. Quinoa is a high-protein, gluten-free grain that is rich in fiber and essential nutrients such as iron, magnesium, and manganese. Adding fresh vegetables like broccoli, bell peppers, and carrots will add additional vitamins and minerals to the dish.