Filipino Snapper Rice Recipe

Welcome to Rice Cookers 101! Today, we will be sharing with you a delicious and classic Filipino dish called Snapper Rice. This savory and hearty meal features tender rice cooked with flavorful ginger, garlic, and soy sauce, then topped with succulent snapper fillets. Whether you’re a fan of Filipino cuisine or just looking for a new recipe for your rice cooker, this dish is sure to impress and satisfy. So, let’s get cooking! We’ve made this filipino snapper rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 whole snapper (about 1 pound)
• 2 cups cooked rice
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fish sauce
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/2 cup frozen peas

Instructions

1. Prepare the snapper by cleaning and scaling it. Cut a few slits on both sides of the fish, season with salt and pepper, and set aside.
2. In a large pan, heat the oil over medium heat. Add the onion and garlic, and cook until softened.
3. Add the red and green bell peppers, and cook for 2-3 minutes, stirring occasionally.
4. Stir in the cooked rice, chicken broth, fish sauce, black pepper, and peas. Cook for 2-3 minutes.
5. Place the snapper on top of the rice mixture. Cover the pan and simmer for about 15 minutes or until the fish is cooked through.
6. Serve hot and enjoy!

How long does filipino snapper rice last in the fridge?

Filipino snapper rice, or any cooked rice in general, should be stored in an airtight container in the refrigerator within 2 hours after cooking to prevent the growth of bacteria. It can be stored in the fridge for up to 4-6 days if properly stored and handled. When reheating, it’s essential to make sure the rice is heated thoroughly to 165°F to kill any bacteria that may have developed during storage. To ensure food safety, it’s best to follow proper food handling and storage guidelines.

Low calorie filipino snapper rice recipe substitutions

To make this Filipino Snapper Rice recipe lower in calories, there are a few substitutions that can be made. First, you could use brown rice instead of white rice which is higher in fiber and will help you to feel more full. Secondly, you can use low-sodium chicken broth to reduce the sodium content of the recipe. In place of vegetable oil, you can use olive oil or another healthy cooking oil such as canola oil. Lastly, you could reduce the amount of fish used or use a leaner fish such as cod or haddock as opposed to snapper. These substitutions will help reduce the total calorie and fat content of the dish, making it a healthier option.

What to serve with a filipino snapper rice?

Filipino snapper rice is a flavorful and filling dish, so it pairs well with simple and fresh sides that won’t overpower the main course. A colorful and refreshing salad with a light vinaigrette dressing is a great accompaniment, as it adds texture and brightness to the meal. Grilled or roasted vegetables such as asparagus, zucchini, or eggplant are also great side dishes and complement the flavors of the snapper and rice. Finally, a glass of chilled white wine or a cold beer will round out the meal.

Whats the best sauce for a filipino snapper rice?

Filipino snapper rice is a delicious and flavorful dish that can be perfectly balanced with a chili-garlic sauce. This sauce is made by combining minced garlic, chili flakes, vinegar, sugar, and salt. The sweet and tangy flavor of the sauce adds a delightful zing to the dish and complements the natural flavors of the snapper. You can adjust the heat level of the sauce by adding more or less chili according to your taste preferences. Drizzle the sauce over your Filipino snapper rice and enjoy the burst of flavors in every bite!

Filipino snapper rice health benefits

Filipino snapper rice consists of snapper fillets and rice that is cooked in a flavorful broth made with ginger, garlic, and tomatoes. Snapper is a good source of lean protein, vitamins, and minerals. It is also low in saturated fat and high in omega-3 fatty acids, which may help reduce the risk of heart disease and stroke. Rice is a good source of energy and various vitamins and minerals, such as niacin, vitamin D, and iron. The combination of snapper and rice in this recipe makes it a healthy meal that is both nutritious and delicious. However, if you are looking for a different recipe that is even healthier, you could try a vegetable quinoa stir-fry or lentil soup with vegetables. These recipes are high in fiber, protein, and various vitamins and minerals, and are also low in saturated fat and calories.