Filipino Spam Rice Recipe

Welcome to Rice Cookers 101, where we explore the endless possibilities of cooking with a rice cooker! Today, we’re excited to share with you our recipe for Filipino Spam Rice – a delicious and easy-to-make dish that’s perfect for busy weeknights or lazy weekends. This dish combines the salty goodness of Spam with fluffy rice, fragrant garlic, and a few other simple ingredients to create a satisfying meal that the whole family will love. So, let’s get started and experience the flavors of Filipino cuisine right in your own kitchen! We’ve made this filipino spam rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of cooked white rice
• 1 can of Spam, diced
• 2 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 3 garlic cloves, minced
• 1 small onion, diced
• 1 teaspoon of oil
• Green onions, chopped (optional garnish)

Instructions

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the minced garlic and diced onion and cook, stirring occasionally, until onions are translucent.
3. Add the diced spam and cook, stirring occasionally, until slightly browned.
4. Add the soy sauce and oyster sauce to the skillet and stir until the spam is coated well.
5. Add the cooked white rice to the skillet and stir until it is evenly coated with the spam and sauce mixture.
6. Cook for another 3-5 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
7. Garnish with chopped green onions (optional) and serve hot.

How long does filipino spam rice last in the fridge?

Filipino Spam Rice, like most cooked rice dishes, can be stored in the fridge for up to four days. It is important to store it in an airtight container to prevent moisture and bacteria from contaminating the rice. Before storing the rice, allow it to cool down to room temperature for about an hour to prevent condensation from forming inside the container. Reheating the leftover rice is easy and can be done either in the microwave or on the stovetop. It’s important to make sure that the leftover rice is heated to at least 165°F to eliminate any potential foodborne illnesses.

Low calorie filipino spam rice recipe substitutions

To make this Filipino Spam Rice recipe lower in calories, here are some substitutions that could be made:1. Substitute brown rice for the white rice: Brown rice has more fiber and nutrients, and will also feel more filling to reduce the overall calorie intake.2. Substitute turkey spam for the regular spam: Turkey spam has fewer calories and less fat than regular spam, which will help to bring down the overall calorie count.3. Use less oil: Instead of using 1 teaspoon of oil, consider using cooking spray or reducing the oil to 1/2 teaspoon or less.4. Reduce the amount of rice: Instead of using 2 cups of cooked white rice, you could make a smaller portion using 1 cup of cooked rice to reduce the overall calorie count.5. Increase the vegetable content: Consider adding extra vegetables to the recipe such as peas, carrots, and/or broccoli to increase the nutrient density and reduce the calorie count.

What to serve with a filipino spam rice?

Filipino spam rice is a flavorful and filling dish that pairs well with a variety of sides. A fresh salad with a citrus vinaigrette helps cut through the richness of the dish, while steamed vegetables like broccoli, carrots, and snap peas add a healthy balance. For a heartier option, consider serving it with a fried egg or sliced avocado. Another option is to top it with a tangy salsa or serve it alongside some pickled vegetables to add some brightness and acidity. Whatever you choose, make sure to have plenty of water or a refreshing drink on hand to balance out the powerful flavors.

Whats the best sauce for a filipino spam rice?

For Filipino spam rice, the best sauce to complement its salty and savory flavors is a sweet and tangy sauce like a pineapple sweet and sour sauce. The sweetness of the sauce will balance out the saltiness of the spam, while the acidity provides a contrast to the rich flavor of the rice. You can make a quick homemade sauce by mixing pineapple juice, vinegar, brown sugar, and ketchup in a saucepan and heating it until it thickens. Drizzle the sauce over the spam rice and enjoy!

Filipino spam rice health benefits

Filipino spam rice does not have significant health benefits as it is high in sodium and processed ingredients. A better and healthier option would be chicken adobo with brown rice. Chicken adobo is a traditional Filipino dish that has a tangy and savory flavor, and it is made with simple and nutritious ingredients such as chicken, vinegar, soy sauce, garlic, and bay leaves. Brown rice is a whole grain that is rich in fiber, vitamins, and minerals. This dish is a delicious and healthier alternative that can help maintain a balanced and healthy diet.