Welcome to Rice Cookers 101! If you’re looking for a delicious and hearty meal that combines the flavors of juicy steak and savory rice, look no further than Filipino steak rice. This popular dish is a fusion of Filipino and Western cuisine, and is perfect for anyone who loves a good steak dinner but wants to switch it up with a new twist. With tender slices of steak, tasty vegetables, and fragrant rice cooked to perfection in a rice cooker, this meal is sure to please. So let’s get started and learn how to make Filipino steak rice! We’ve made this filipino steak rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
Here’s the unordered list for the ingredients in HTML:“`
- 2 cups cooked white rice
- 1 pound flank steak, sliced thinly
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Green onions, chopped (optional)
Check out more of our favorite rice cookers below!
- Mix together soy sauce, brown sugar, garlic, salt, and pepper in a bowl.
- Add sliced flank steak to the bowl and marinate for at least 30 minutes.
- Heat cooking oil in a large skillet or wok over medium-high heat.
- Add sliced onions and bell peppers and stir-fry for 2-3 minutes or until vegetables are tender-crisp. Remove from skillet and set aside.
- Add marinated flank steak to the same skillet and cook until brown on both sides, do not overcrowd the skillet. Cook in batches if necessary.
- Add cooked vegetables to the skillet and stir to combine with the steak.
- Add cooked rice to the skillet and stir to combine with the steak and vegetables.
- Cook for an additional 2-3 minutes or until the rice is heated through.
- Garnish with chopped green onions if desired and serve hot.
How long does filipino steak rice last in the fridge?
Filipino steak rice is a delicious dish that combines fried rice with steak and other flavorful ingredients. If you have leftovers and want to store them in the fridge, it is important to do so properly to prevent spoilage and maintain the dish’s quality and flavor. Generally, Filipino steak rice can be stored in the fridge for up to 3-4 days in an airtight container. It is important to let the dish cool completely before storing it and to reheat it thoroughly before consuming. If you have any doubts about the freshness or safety of the dish, it is best to err on the side of caution and discard it.
Low calorie filipino steak rice recipe substitutions
To make this recipe lower in calories, some substitutions can be made without compromising the flavor and taste of the dish. Starting with the rice, switching to brown rice instead of white rice would increase the fiber content and make you feel fuller for longer. To reduce the calorie and fat content of the steak, using sirloin, top round or flank steak with minimal visible fat would help, or substituting with chicken breast if desired. Reducing the amount of oil used for cooking would be another way to cut down calories. For the vegetables, using more non-starchy vegetables like broccoli, carrots, and bok choy than the bell peppers would reduce the sugar content and increase the fiber level. Finally, using a low-sodium or reduced-sodium soy sauce would also reduce the overall sodium content of the dish. These substitutions can make this recipe lower calorie and still delicious.
What to serve with a filipino steak rice?
Filipino steak rice is a hearty and flavorful dish, perfect to serve for lunch or dinner. To perfectly complement the rich flavors of the steak, I would suggest pairing it with a light and refreshing side dish. A simple salad with a citrus dressing and crunchy vegetables, such as cucumbers and carrots, would be an excellent choice. Alternatively, you could serve some steamed or roasted vegetables, such as asparagus or broccoli, to provide a healthy balance to the meal. Consider offering a light dessert, such as fruit sorbet or fresh berries, to cleanse the palate and complete the meal.
Whats the best sauce for a filipino steak rice?
The best sauce for Filipino steak rice would be a combination of soy sauce, calamansi juice (or lemon juice), garlic, and black pepper. This sauce is called “toyomansi” and is a classic Filipino condiment that perfectly complements the flavors of the steak and rice. To make the sauce, simply mix together equal parts soy sauce and calamansi juice, finely chopped garlic, and freshly ground black pepper to taste. Drizzle the sauce over the steak and rice or serve it on the side for dipping.
Filipino steak rice health benefits
Filipino steak rice is a tasty and hearty dish that combines grilled steak, rice, and a flavorful sauce made with soy sauce and calamansi juice. While it is a satisfying meal that can provide a good source of protein and carbohydrates, it may be high in sodium and fat depending on how it is prepared. If you are looking for a healthier alternative, you may want to try grilled chicken or fish with brown rice and a side of roasted vegetables. This option can provide lean protein, fiber, and essential vitamins and minerals while still being delicious and filling.
Check out more of our favorite rice cookers below!