Hello and welcome to Rice Cookers 101! Today, we are excited to share with you a delicious and simple recipe for Filipino tomato rice. This dish is a staple in Filipino cuisine, featuring fluffy rice cooked with fresh tomatoes, onions, garlic, and a variety of aromatic spices. Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress with its unique flavor and vibrant colors. So grab your rice cooker and let’s get cooking! We’ve made this filipino tomato rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

filipino tomato rice ingredients


  • 2 cups jasmine rice
  • 3 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 5 Roma tomatoes, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Rinse the rice with water until the water comes out clear.
  2. In a pot, heat the olive oil over medium heat.
  3. Saute the onion and garlic until the onion is translucent.
  4. Add the tomatoes and cook for 3-4 minutes until they are soft.
  5. Add the tomato paste, salt, and black pepper. Mix well.
  6. Add the rice and stir to coat evenly with the tomato mixture.
  7. Pour in the water and mix well.
  8. Bring the rice to a boil, then reduce the heat to low and cover the pot.
  9. Cook the rice for 18-20 minutes, or until all the water has been absorbed and the rice is cooked.
  10. Fluff the rice with a fork before serving.

filipino tomato rice

How long does filipino tomato rice last in the fridge?

Filipino tomato rice, like any other cooked rice dish, should not be left at room temperature for more than 2 hours to prevent bacterial growth. If stored properly in an airtight container, cooked rice can be stored in the refrigerator for up to 4-6 days. It is important to store the rice as soon as possible after cooking and to reheat it thoroughly before consuming. If the rice begins to smell or show signs of spoilage, it should be discarded immediately. It is always best to use your judgment and common sense when storing and consuming cooked rice or any other food for that matter.

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Low calorie filipino tomato rice recipe substitutions

To make the recipe for Filipino Tomato Rice lower in calories, some ingredients can be substituted without significantly altering its taste. The olive oil can be replaced with cooking spray or vegetable broth to reduce the fat content. Another option is to use brown rice rather than jasmine rice, as it has more fiber and nutrients than white rice and can help you feel fuller for longer periods. You can also reduce the amount of tomato paste and use low-sodium chicken or vegetable broth instead of water to add flavor. Additionally, you can add some vegetables like grated carrots, sliced mushrooms and zucchini to boost the nutritional value and fiber content. With these modifications, you can enjoy a healthier and flavorful tomato rice dish.

What to serve with a filipino tomato rice?

Filipino tomato rice is a flavorful and fragrant side dish that pairs well with a variety of dishes, especially those with bold and spicy flavors. Some great options to serve with this dish include grilled or roasted meats like pork or chicken, sautéed vegetables like bok choy or green beans, and flavorful sauces like soy sauce, vinegar, or fish sauce. You could also consider serving it alongside some grilled or pickled vegetables, a light salad, or a soup or stew with similar flavor profiles. No matter what you choose to serve with it, be sure to enjoy this delicious and versatile rice dish!

Whats the best sauce for a filipino tomato rice?

The best sauce for Filipino tomato rice would be a simple tomato sauce with a hint of sweetness and acidity to complement the flavors of the rice. To make the sauce, sauté diced onions and garlic in olive oil until they turn translucent. Add canned tomatoes, tomato paste, a pinch of brown sugar, and a splash of white vinegar. Let the mixture simmer for 10-15 minutes until it thickens and the flavors meld together. Season with salt and pepper to taste, and spoon generously over the tomato rice for a delicious and satisfying meal.

Filipino tomato rice health benefits

Filipino tomato rice is a tasty and savory dish made from rice cooked in tomato sauce, garlic, onion, and spices. Eating tomato rice can provide essential nutrients such as vitamin C, fiber, and antioxidants. Tomatoes are a great source of lycopene, which is known to reduce the risk of heart disease and certain types of cancer. Rice is also a good source of energy, carbohydrates, and some essential amino acids. However, be mindful of the serving size and the added sodium content from the tomato sauce. If you are looking for a healthier alternative, you can try making brown rice with sauteed vegetables like bell peppers, onions, and carrots, which are also packed with nutrients and fiber.

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