Welcome to Rice Cookers 101, where we help you get the most out of your rice cooker with delicious recipes that you’ll love. Today, we’re sharing a Filipino favorite, Fujian Adobo Rice. This savory dish combines the robust flavors of soy sauce, vinegar, garlic, and bay leaves with rice and tender pork for an easy and satisfying one-pot meal that’s perfect for busy weeknights. Get ready to impress your family and friends with this mouth-watering recipe that’s sure to become a staple in your household. Let’s get started! We’ve made this fujan adobo rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 cup uncooked white rice
- 1 3/4 cups chicken broth
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp cornstarch dissolved in 2 tbsp water
- 3 green onions, thinly sliced (optional topping)
- Rinse the rice in a fine mesh strainer until the water runs clear and then drain.
- Transfer the rice to a medium pot and add chicken broth. Bring to a boil over high heat, then reduce the heat to low and cover. Cook for 18-20 minutes, until the liquid is completely absorbed and the rice is tender.
- In a small bowl, whisk together soy sauce, white vinegar, brown sugar, and 1/4 cup water. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat until hot. Add minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant.
- Add chicken to the skillet and stir-fry until it’s no longer pink, for about 5-6 minutes.
- Pour the soy sauce mixture over the chicken and stir-fry for another minute.
- Add cornstarch mixture to the skillet and stir continuously until the sauce thickens, for about 1-2 minutes.
- Use a fork to fluff up the cooked rice and transfer to a large serving bowl.
- Pour the chicken and sauce over the rice, then stir to combine.
- Garnish with thinly sliced green onions, if desired.
- Serve hot and enjoy your delicious Fujian Adobo Rice!
How long does fujan adobo rice last in the fridge?
Fujian adobo rice can be stored in the fridge for up to four days after cooking. It is important to allow the rice to cool down to room temperature before placing it in the fridge. Once stored, make sure to keep it in an airtight container to prevent contamination. When reheating, make sure to heat it thoroughly to at least 165°F (74°C) before consuming to kill any bacteria that may have grown during storage. It is not advisable to freeze rice dishes that contain vinegar, as the vinegar may change in taste and texture when frozen.
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Low calorie fujan adobo rice recipe substitutions
To make this Fujian adobo rice recipe lower in calories, you could make the following substitutions:- Use brown rice instead of white rice, as it has more fiber and nutrients, which can help keep you fuller for longer.- Use low-sodium chicken broth instead of regular broth to reduce the amount of sodium in the dish.- Use a sugar substitute, such as stevia or Splenda, instead of brown sugar to reduce the amount of added sugar in the dish.- Use boneless, skinless chicken thighs instead of chicken breasts, which tend to be leaner and have fewer calories.- Reduce the amount of oil used for cooking by using a non-stick spray or cooking spray instead of vegetable oil.By making these substitutions, you can significantly reduce the calorie count of the Fujian adobo rice recipe while still enjoying a delicious and satisfying meal.
What to serve with a fujan adobo rice?
Fujian adobo rice is a flavorful and savory dish with tangy and sweet undertones. To complement its bold flavors, you can serve it with some simple sides to balance out the meal. A refreshing side salad with cucumbers, cherry tomatoes, and lettuce dressed with a light vinaigrette pairs well with the rich flavors of the adobo rice. For more substantial sides, you can add some stir-fried vegetables like broccoli or bok choy and a protein such as grilled chicken or fish. Alternatively, you can go for some classic Filipino sides like pickled vegetables or a side of homemade atchara (pickled papaya).
Whats the best sauce for a fujan adobo rice?
When it comes to Fujian adobo rice, one of the best sauce options would be a simple soy sauce and vinegar mix. This sauce complements the savory and slightly sweet flavor of the adobo nicely, without overpowering it. To prepare the sauce, simply mix together equal parts soy sauce and vinegar, adjust to taste with a bit of sugar or salt, and serve on the side. Another great option would be a homemade chili garlic sauce, which adds a nice kick of spiciness to balance out the richness of the adobo. Whatever sauce you choose, be sure to serve it on the side so that diners can adjust the amount to their liking.
Fujan adobo rice health benefits
Fujan Adobo Rice is a traditional Filipino dish that typically contains ingredients such as meat, garlic, onions, and rice cooked in vinegar, soy sauce, and spices. While it is a delicious and flavorful meal, it is not particularly known for its health benefits. However, if you are looking for a healthier option, you may want to try making a vegetable stir-fry or a salad with a variety of colorful vegetables and a light vinaigrette dressing. These options will provide you with essential vitamins and minerals without sacrificing flavor.
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