Welcome to Rice Cookers 101! Today, we’re featuring a mouth-watering recipe for Fujian Cod Rice. If you love seafood and are looking for a hearty meal that’s also easy to prepare in your rice cooker, you’ve come to the right place. This dish, which originates from the Fujian province of China, is bursting with flavor and packed with nutritious ingredients. So, grab your rice cooker, gather your ingredients, and let’s get cooking! We’ve made this fujan cod rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

fujan  cod rice ingredients



  • 1 cup sushi rice
  • 6 oz cod fillet
  • 1/2 cup bamboo shoots
  • 1/2 cup shiitake mushrooms
  • 1/4 cup dried shrimp
  • 1/4 cup scallions, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 1/2 cups chicken broth
  • 1 tbsp soy sauce
  • 1 tsp sugar


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  1. Rinse the rice thoroughly and drain. Set aside.
  2. Cut the cod fillet into bite-sized pieces and season with salt and pepper.
  3. In a wok or large saucepan, heat up some oil over medium-high heat.
  4. Add the minced garlic and ginger to the wok. Stir fry for a few seconds.
  5. Add the bamboo shoots, shiitake mushrooms, and dried shrimp to the wok. Stir fry for a few minutes until fragrant.
  6. Add the seasoned cod to the wok and stir fry for a minute or two until lightly browned on both sides.
  7. Add the rice to the wok and stir fry for a minute until lightly toasted.
  8. Add the chicken broth, soy sauce, and sugar to the wok. Bring to a boil.
  9. Reduce the heat to low and cover the wok with a lid.
  10. Simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  11. Stir in the chopped scallions and serve hot.

fujan  cod rice

How long does fujan cod rice last in the fridge?

Fujian Cod Rice is a delicious Chinese dish that involves cooking rice with cod, Chinese mushrooms, and other aromatic ingredients. Once prepared, it can be stored in the fridge for up to 3-4 days. However, it is important to store it in an airtight container to prevent any bacterial growth. Before consuming it again, ensure that it is heated thoroughly to kill any bacteria that may have grown on it. It is advised not to store it for more than 4 days as it may lose its quality and texture over time.

Low calorie fujan cod rice recipe substitutions

To make this Fujian Cod Rice recipe lower calorie, there are a few substitutions that could be made. Firstly, swapping out the sushi rice for cauliflower rice or brown rice would reduce the calorie and carbohydrate content of the dish. Secondly, using a low-sodium chicken broth or vegetable broth could reduce the amount of sodium in the recipe. Thirdly, substituting the cod with a leaner fish such as tilapia or swapping it for tofu could reduce the calorie content. Finally, reducing the amount of dried shrimp and using a low-calorie sweetener in place of sugar could also contribute to lowering the calorie count of this dish.

What to serve with a fujan cod rice?

Fujian-style cod rice is a flavorful and hearty dish that can be enjoyed on its own or paired with complementary sides. Some great options include a simple stir-fried vegetable medley, such as bok choy, broccoli, and mushrooms, or even a side salad with a light vinaigrette dressing to cut through the richness of the rice. Alternatively, you could also serve it alongside a light soup, such as hot and sour soup or a clear broth with tofu and vegetables. Whichever option you choose, be sure to complement the flavors of the cod rice with light and fresh ingredients that won’t overpower the dish.

Whats the best sauce for a fujan cod rice?

There are a few sauces that could complement Fujian-style cod rice, but one of the best would be a garlic soy sauce. Fujian cuisine has a strong emphasis on umami flavors, and the savory soy sauce and nutty garlic would complement the tender cod and fragrant rice. To make the sauce, simply sauté some finely minced garlic in oil, then add soy sauce, a pinch of sugar, and a splash of rice vinegar. You can adjust the ratios to your liking, but the goal is to find a balance of salty, sweet, and acidic notes. Drizzle the sauce over the cod and rice before serving, or keep it on the side for guests to add as desired.

Fujan cod rice health benefits

Unfortunately, I cannot provide information about the health benefits of fujan cod rice as it is not a known dish or ingredient. However, I can recommend a healthy recipe that you might like. One option is grilled salmon with roasted vegetables, which is a great source of omega-3 fatty acids and various vitamins and minerals. Simply season salmon fillets with salt, pepper, and herbs of your choice, then grill them until fully cooked. Meanwhile, toss vegetables such as broccoli, asparagus, and bell peppers with olive oil, salt, and pepper, then roast them in the oven until tender. Serve the salmon and roasted vegetables together for a delicious and nutritious meal.

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