Welcome to Rice Cookers 101! If you’re looking for an easy and delicious rice recipe, you’re in the right place. Today, we’re going to show you how to make Fujian Fried Rice, a Chinese-style fried rice that’s packed with flavor and perfect for any occasion. With the help of your trusty rice cooker, this dish is a breeze to make. So let’s get started and impress your family and friends with this tasty dish! We’ve made this fujan fried rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

fujan  fried rice ingredients


  • 2 cups cooked white rice
  • 1 boneless chicken thigh, chopped
  • 4 small shrimp, peeled and deveined
  • 1 egg, beaten
  • 1/4 cup diced carrots
  • 1/4 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oil
  • Salt and pepper to taste


1. Heat oil in a wok or large pan over high heat.2. Add chicken and shrimp to the pan and stir-fry for 2-3 minutes or until they are lightly browned.3. Add minced garlic and fry for another minute.4. Move the chicken and shrimp aside in the pan and pour the beaten egg into the center. Scramble the egg until it is fully cooked.5. Add carrots and peas to the pan and stir-fry for another minute.6. Add the cooked white rice to the pan, followed by soy sauce and oyster sauce. Mix everything together until the rice is evenly coated.7. Add salt and pepper to taste, then serve hot. fujan  fried rice

How long does fujan fried rice last in the fridge?

Fujian fried rice, like most other fried rice dishes, can be stored in the refrigerator for up to 3-4 days after cooking. However, it is important to follow proper food safety practices when storing and reheating fried rice. Firstly, the fried rice should be cooled down quickly and transferred to an airtight container before storing in the refrigerator. When reheating, the rice should be heated to a minimum temperature of 165°F to ensure all bacteria is killed. It is not recommended to leave fried rice at room temperature for more than 2 hours, as this increases the risk of bacterial growth and food poisoning. If you are not sure if the fried rice is safe to eat after storage, it is best to err on the side of caution and discard it.

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Low calorie fujan fried rice recipe substitutions

To make this Fujian Fried Rice recipe lower calorie, there are some substitutions that can be made. Instead of using boneless chicken thigh, skinless chicken breast can be used as it contains less fat. Also, the quantity of shrimp used can be reduced or replaced with any other lean protein such as tofu. To make it lighter, brown rice can be used instead of white rice. Using coconut oil or avocado oil instead of regular oil can also make a significant difference as it has a lower calorie content. Lastly, vegetables such as broccoli, mushrooms, bell peppers can be added, and the amount of soy sauce and oyster sauce can be reduced to lessen the sodium content in the dish.

What to serve with a fujan fried rice?

Fujian fried rice is a delicious and flavorful dish that is perfect as a main course for lunch or dinner. It is already a complete meal in itself, but if you want to serve it with some accompaniments, you can pair it with some stir-fried vegetables, such as bok choy, broccoli, or carrots. You can also add some protein to the dish by serving it with some grilled or roasted chicken, shrimp, or tofu. Additionally, a side salad of fresh greens or some steamed dumplings would complement the dish nicely. Finish the meal with some fresh fruit or a simple dessert like sesame balls or fried sweet potatoes.

Whats the best sauce for a fujan fried rice?

Fujian fried rice is a delicious Chinese dish that is typically stir-fried with various vegetables, meats, and rice. To enhance the flavors of this dish, a savory and slightly sweet sauce is the perfect addition. Some great sauce options for Fujian fried rice are oyster sauce, soy sauce, hoisin sauce, and black bean sauce. Oyster sauce adds a slightly sweet and salty flavor to the dish, while soy sauce provides a rich and savory taste. Hoisin sauce is a thick and sweet sauce that pairs well with meats and veggies, and black bean sauce gives the dish a strong umami flavor. Ultimately, the best sauce for Fujian fried rice depends on personal preference, but any of these options are sure to enhance the dish’s overall taste.

Fujan fried rice health benefits

I’m sorry, but I am not familiar with the dish “Fujan fried rice” and could not find any reliable information on its health benefits. However, as a helpful assistant and chef, I recommend trying a healthy alternative like vegetable quinoa fried rice. Quinoa is a great source of protein, fiber, and minerals compared to traditional white rice, and mixing it with fresh vegetables brings additional nutrients and flavor to the dish. Plus, using healthy cooking oils like coconut or avocado oil can make this dish more heart-healthy.

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