Welcome to Rice Cookers 101! Today, I am excited to share with you a recipe for a delicious and healthy meal, fujian mahi-mahi rice. If you are looking for a tasty way to incorporate more seafood into your diet and want to enjoy a satisfying dish that is easy to make in your rice cooker, then this recipe is for you! So, let’s get cooking and impress your taste buds. We’ve made this fujan mahi-mahi rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

fujan  mahi-mahi rice ingredients


  • 1 pound mahi-mahi fillets, cut into bite-sized pieces
  • 2 cups cooked white rice
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup sliced scallions
  • 1/4 cup chopped cilantro


  1. Mix together 1/2 cup soy sauce, 1/4 cup honey, 1/4 cup rice vinegar, and 2 tablespoons cornstarch in a small bowl and set aside.
  2. Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat. Add 1 tablespoon minced garlic and 1 tablespoon minced ginger to the skillet and cook for 30 seconds.
  3. Add 1 pound mahi-mahi fillet pieces to the skillet and cook until lightly browned on all sides. Remove from the skillet and set aside.
  4. Add 1 sliced red bell pepper, 1 sliced green bell pepper, and 1/2 cup sliced scallions to the skillet and cook for 2-3 minutes.
  5. Stir in 2 cups cooked white rice to combine with the peppers and scallions.
  6. Add the soy sauce mixture to the skillet and stir well to coat the rice and vegetables. Cook for 1-2 minutes, until the sauce has thickened.
  7. Return the mahi-mahi to the skillet and stir to combine with the rice and vegetables.
  8. Garnish with 1/4 cup chopped cilantro and serve hot.

fujan  mahi-mahi rice

How long does fujan mahi-mahi rice last in the fridge?

Cooked mahi-mahi rice should be stored in an airtight container in the refrigerator. It can be safely stored for up to 4 days. Beyond this time, it is recommended to discard any leftover rice as it may become contaminated with harmful bacteria. It’s important to cool the rice before refrigerating it to prevent the growth of bacteria, and when reheating any leftover rice, make sure it’s piping hot throughout. It’s essential to follow proper food safety practices to avoid the risk of food poisoning and stay healthy.

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Low calorie fujan mahi-mahi rice recipe substitutions

To make this Fujian Mahi-Mahi Rice recipe lower calorie, there are several substitutions that can be made. Firstly, the honey in the recipe can be replaced with a low calorie sweetener such as stevia to reduce the calorie count. Secondly, the amount of oil used can be decreased by using cooking spray instead. The cornstarch in the recipe can also be substituted with a lower calorie alternative such as arrowroot powder or xanthan gum. Additionally, the amount of soy sauce used can be reduced to cut down on the sodium content and decrease overall calorie count. Finally, increasing the amount of vegetables while slightly decreasing the amount of rice and fish can increase the overall nutrient content and decrease the calorie count.

What to serve with a fujan mahi-mahi rice?

Fujan mahi-mahi rice is a flavorful and delicately spiced rice dish that pairs well with a variety of vegetables and sides. One great option is to serve it with a side of green beans sautéed with garlic, lemon, and almond slivers for a refreshing crunch. Other options include roasted sweet potatoes, grilled asparagus, or a simple cucumber salad with a light vinaigrette. For protein, some shredded chicken or grilled shrimp would also make a great addition to this dish. Ultimately, the key is to choose sides that complement the complex spices and flavors of the fujan mahi-mahi rice without overwhelming them.

Whats the best sauce for a fujan mahi-mahi rice?

There are several sauce options that would complement the flavor profile of Fujian-style Mahi-Mahi rice, but one popular choice is a ginger-scallion sauce. This simple yet flavorful sauce consists of thinly sliced scallions, peeled and grated fresh ginger, hot oil, and soy sauce. The aromatics of ginger and scallion add depth and savory notes to the dish, while the hot oil gives it a mild heat. The soy sauce brings a touch of saltiness and balances out the flavors. This sauce is easy to make and can be drizzled over the Mahi-Mahi rice just before serving, adding a burst of bright, fresh flavor to the dish.

Fujan mahi-mahi rice health benefits

Fujan mahi-mahi rice is a nutritious meal that has many health benefits. Mahi-mahi is an excellent source of protein, which is essential for building and repairing body tissues. The fish is also rich in omega-3 fatty acids, which are beneficial for heart health, brain function, and reducing inflammation. Brown rice, which is a staple in this dish, is a whole grain that is high in fiber, vitamins, and minerals. It has been linked to better weight management, improved digestion, and a reduced risk of chronic diseases such as heart disease, diabetes, and some cancers. Additionally, the recipe includes a variety of vegetables that add to its nutritional value. Overall, Fujan mahi-mahi rice is a healthy and delicious meal option.

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