Fujan Tomato Rice Recipe

Greetings all you rice cooker enthusiasts and culinary explorers! Today, I am thrilled to introduce you to a fantastic Fujian Tomato Rice recipe. This dish is packed with vibrant flavors, juicy tomatoes, aromatic herbs, and tender basmati rice. Not only is it a delicious meal on its own, but Fujian Tomato Rice is also a fantastic side dish for any meat or vegetable dishes. So, grab your rice cooker, follow my simple instructions, and let’s dive into the culinary journey together. We’ve made this fujan tomato rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of uncooked rice
• 4 tomatoes, diced
• 1/2 lb lean pork, sliced
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• 1 cup chicken broth
• 1 tablespoon cornstarch
• 2 green onions, chopped (for garnish)

Instructions

1. Rinse the rice in cold water until the water runs clear and then drain it.
2. Heat the oil in a wok or large skillet over medium-high heat. Add the pork slices and garlic and stir-fry for about 2-3 minutes until the pork is no longer pink.
3. Add the diced tomatoes and stir-fry for another minute until the tomatoes start to soften.
4. Add the uncooked rice and stir until it’s coated with the tomato mixture.
5. Add the dark soy sauce, light soy sauce, oyster sauce, sugar, and chicken broth. Stir well.
6. Bring the mixture to a boil and then reduce the heat to low. Cover the wok or skillet and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid has been absorbed.
7. Dissolve the cornstarch in a tablespoon of water and then add it to the rice mixture. Stir until the sauce thickens.
8. Garnish with chopped green onions and serve hot.

1. Rinse 2 cups of uncooked rice in cold water until the water runs clear and then drain it.2. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add 1/2 lb of sliced lean pork and 3 minced cloves of garlic and stir-fry for about 2-3 minutes until the pork is no longer pink.3. Add 4 diced tomatoes and stir-fry for another minute until the tomatoes start to soften.4. Add the uncooked rice and stir until it’s coated with the tomato mixture.5. Add 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and 1 cup of chicken broth. Stir well.6. Bring the mixture to a boil and then reduce the heat to low. Cover the wok or skillet and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid has been absorbed.7. Dissolve 1 tablespoon of cornstarch in a tablespoon of water and then add it to the rice mixture. Stir until the sauce thickens.8. Garnish with 2 chopped green onions and serve hot.

How long does fujan tomato rice last in the fridge?

Fujian tomato rice can be stored in the fridge after cooking for up to four days. It is important to cool the rice quickly after cooking, and store it in an airtight container to prevent the growth of bacteria. Reheating the rice should be done thoroughly, either in the microwave or on the stove, until it reaches a temperature of at least 165°F to ensure it is safe to eat. If you are unsure about the safety of your rice, it is always best to err on the side of caution and discard any leftovers that have been stored for longer than four days.

Low calorie fujan tomato rice recipe substitutions

To make this Fujian Tomato Rice recipe lower calorie, there are a few substitutions that can be made. Firstly, reducing the amount of pork used or substituting it with leaner protein options such as chicken or shrimp can considerably reduce the calorie count. Additionally, using brown rice instead of white rice can also make this dish healthier. Lastly, instead of frying the ingredients in oil, one can use cooking spray or coat the ingredients with very little oil for a lighter option. By making these substitutions, the calorie count can be reduced without compromising the flavor of the dish.

What to serve with a fujan tomato rice?

Fujian tomato rice pairs well with a variety of side dishes. For a complete meal, consider serving stir-fried vegetables such as broccoli or bok choy. You could also add protein to the meal, such as thinly sliced beef or tofu. Another option could be to serve a refreshing cucumber salad or a simple soup such as hot and sour soup to balance out the heat from the dish. A side of steamed dumplings or egg rolls could also be a good addition to the meal. Ultimately, the possibilities are endless and can be tailored based on personal preference and dietary restrictions.

Whats the best sauce for a fujan tomato rice?

The best sauce for Fujian tomato rice would be a savory sauce with a bit of sweetness to complement the acidity of the tomato. Hoisin sauce is a great option as it has a balance of salty and sweet flavors, and also pairs well with rice dishes. To add an extra kick, a dash of hot sauce or chili flakes can be added to take the flavor to the next level. Another alternative would be oyster sauce which has a slightly more earthy taste that can complement the natural umami flavor of the rice. Ultimately, the choice of sauce will depend on personal preference, but hoisin sauce is a generally well-rounded option to start with.

Fujan tomato rice health benefits

Unfortunately, Fujan tomato rice alone does not have any significant health benefits. However, you can make it healthier by adding nutrient-rich vegetables such as spinach, bell peppers, and carrots. Additionally, using brown rice instead of white rice can increase its nutritional value. If you’re looking for a healthier recipe, consider making vegetable quinoa salad. Quinoa is a complete protein and is high in fiber, which helps with digestion and weight management. When mixed with vegetables such as bell peppers, cucumbers, and cherry tomatoes, it creates a delicious and nutrient-dense meal that is perfect for lunch or dinner.