Fujan Tripe Rice Recipe

Hello Rice Cookers 101 readers! Today, we’re excited to share with you a delicious and traditional recipe from the Fujian region of China, Fujian Tripe Rice. This hearty and flavorful dish combines tender beef tripe with fragrant rice, creating a perfect balance of textures and tastes. With the help of your trusty rice cooker, you’ll be able to enjoy this authentic Fujianese dish in the comfort of your own home. So, let’s get cooking! We’ve made this fujan tripe rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 500g tripe, cleaned and blanched
• 300g rice, washed and drained
• 150g pork belly, sliced
• 5 dried shiitake mushrooms, soaked and sliced
• 2 cloves garlic, minced
• 2 shallots, sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 1/4 teaspoon five spice powder
• 750ml water
• Salt and pepper to taste

Instructions

1. Heat a wok over high heat and add in sliced pork belly. Fry until the pork belly is crispy and the fat has rendered.
2. Add in minced garlic and sliced shallots, and fry until fragrant.
3. Add in cleaned and blanched tripe and soaked and sliced shiitake mushrooms. Fry for a few minutes until they start to take on some color.
4. Add in soy sauce, oyster sauce, sesame oil, sugar, five spice powder, salt, and pepper. Stir well to combine.
5. Add in washed and drained rice and stir to coat with the sauce.
6. Transfer the rice mixture into a rice cooker and add in water. Cook according to rice cooker instructions.
7. Once the rice is cooked, remove the lid and let it rest for 5 minutes before serving.
8. Garnish with chopped scallions or cilantro if desired.

How long does fujan tripe rice last in the fridge?

Fujian tripe rice is a dish that consists of rice cooked with several types of meat and meat organs, including tripe. Once cooked, it can be stored in the refrigerator for up to three to four days if handled properly. It is important to let the rice cool down to room temperature before storing in an airtight container. Additionally, it is crucial to reheat the dish to an internal temperature of at least 165°F (74°C) before consuming to kill any bacteria that may have grown on the dish while in storage. If the dish has been stored for longer than four days or shows any signs of spoilage, such as a foul odor or mold growth, it should be discarded.

Low calorie fujan tripe rice recipe substitutions

To make this Fujian tripe rice recipe lower in calories, there are a few substitutions that can be made. First, consider using leaner cuts of pork or substituting with chicken breast instead of pork belly. Replace the white rice with brown rice or cauliflower rice for a lower carbohydrate option. Using less oil when frying the ingredients or substituting some of the oil with cooking spray can also reduce calories. Lower-sodium soy sauce and oyster sauce can be used instead of the traditional high-sodium options. Additionally, reducing the amount of sugar used and increasing the amount of vegetables in the recipe can help to lower the calorie count while adding extra nutrients. By making these substitutions, this recipe can be made lower calorie without losing the characteristic flavor of Fujian tripe rice.

What to serve with a fujan tripe rice?

Fujian-style tripe rice is a flavorful one-pot meal that is usually served as a main course. It is a hearty dish that features tender tripe, mushrooms, and rice cooked in a flavorful broth packed with spices and aromatics. To complement its flavors, you can serve it with a side of sautéed greens, such as bok choy or Chinese broccoli. You can also add a spicy chili sauce or a squeeze of lime juice for an extra zing. A refreshing cucumber salad or pickled radishes can also be served on the side to add some texture and balance to the dish.

Whats the best sauce for a fujan tripe rice?

Fujian tripe rice is a delicious dish traditionally made with pork tripe, rice, and various spices. The best sauce to accompany this dish is a sweet and sour sauce that can balance out the flavors of the tripe and the rice. To make this sauce, you will need vinegar, sugar, cornstarch, soy sauce, and chicken broth. Combine the vinegar and sugar in a saucepan and bring to a boil, then add the cornstarch, soy sauce, and chicken broth. Stir until the sauce thickens, then remove from heat. This sauce will be the perfect complement to your Fujian tripe rice, adding just the right amount of tanginess and sweetness to the dish.

Fujan tripe rice health benefits

Unfortunately, there is not enough information available about Fujian tripe rice to determine its specific health benefits. However, tripe itself can be a good source of protein and certain vitamins and minerals. If you’re looking for a healthy recipe, try a quinoa and vegetable stir-fry. Quinoa is a complete protein and a good source of fiber, while vegetables provide a range of vitamins and minerals. Adding in some spices and sauces can also provide a tasty flavor without adding excess calories or unhealthy fats.