Garlic Adobo Rice Recipe

Hello and welcome to our recipe for garlic adobo rice! If you’re a fan of garlic and flavorful dishes, this recipe is perfect for you. The combination of garlic and adobo seasoning creates an irresistible aroma and taste that will leave you wanting more. This simple yet delicious dish is easy to make and can be paired with a variety of other dishes, making it a versatile addition to any meal. Let’s get started! We’ve made this garlic adobo rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups uncooked white rice
• 4 cups water
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 1/2 cup chicken broth
• 1 bay leaf
• 1 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add uncooked rice and stir to coat with garlic and oil. Cook for 2-3 minutes until rice begins to turn golden brown.
4. Add soy sauce, white vinegar, chicken broth, bay leaf, and black pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat to low and cover pot with a tight-fitting lid. Simmer for 15-20 minutes.
6. Remove bay leaf and fluff rice with a fork before serving.

How long does garlic adobo rice last in the fridge?

Garlic adobo rice can be stored in the fridge for up to four days after cooking. It is important to let the rice cool down first before placing it in an airtight container and refrigerating it. To reheat the rice, it can be microwaved or heated on the stove with a little bit of water or oil. It is not recommended to leave the rice out at room temperature for more than two hours, as bacteria can grow and cause foodborne illnesses. If in doubt about the safety of the rice, it is best to throw it out and make a fresh batch.

Low calorie garlic adobo rice recipe substitutions

To make this recipe lower calorie, there are a few substitutions that can be made. Firstly, you can use brown rice instead of white rice, as it is more nutritious and filling due to its high fiber content. Secondly, you can reduce the amount of oil used or use a calorie-free cooking spray instead. Thirdly, you can use low-sodium soy sauce, vinegar, and chicken broth to reduce the overall sodium content of the dish. Finally, you can increase the amount of vegetables in the dish, such as adding diced carrots, peas, and green beans to increase the overall fiber and nutrient content without adding extra calories.

What to serve with a garlic adobo rice?

Garlic adobo rice is a flavorful and fragrant rice dish that goes well with a variety of dishes, but some great options to serve it with include grilled or roasted meats such as chicken, pork, or beef. It also pairs well with seafood dishes like grilled shrimp, fish or squid. For a plant-based option, serve it alongside roasted or grilled vegetables like asparagus, zucchini, or bell peppers. To add some color and crunch, consider adding a side of fresh salad or slaw. Don’t forget to garnish with fresh herbs like cilantro or green onions for added flavor and presentation.

Whats the best sauce for a garlic adobo rice?

There are a few different sauces that could pair well with garlic adobo rice, but one particularly delicious option is a simple but flavorful garlic aioli. To make the aioli, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper to taste. Adjust the flavors as needed to keep it balanced and not too overpowering. The creamy, garlicky aioli will complement the savory flavors of the adobo rice nicely, without overwhelming the dish with too much additional spice or flavor.

Garlic adobo rice health benefits

Garlic has several health benefits as it is known to boost the immune system, lower blood pressure, and reduce the risk of certain types of cancer. Adobo rice, on the other hand, is typically made with soy sauce and vinegar and is not particularly known for its health benefits. However, by incorporating more vegetables and lean protein into the dish, such as bell peppers, onions, and chicken, it can become a more nutrient-dense meal. Alternatively, a recipe for a healthier option would be quinoa salad with roasted vegetables, which provides a high source of protein and fiber from quinoa, and antioxidant-rich vegetables such as squash and bell peppers.