Garlic Basil Rice Recipe

Welcome to Rice Cookers 101 and let’s step into the world of aromatic flavors with this mouthwatering garlic basil rice recipe that is just perfect to surprise your taste buds with its enticing aroma and flavorful taste. Whether you are preparing for a dinner party or just a lazy weekend brunch, this easy-to-make rice recipe is sure to impress your guests with its simplicity and sophisticated taste. So, roll up your sleeves and get ready to cook a dish that is a true masterpiece of delightful flavors. We’ve made this garlic basil rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon salt

Instructions

1. To start, rinse the rice in cold water until the water runs clear.
2. Now, in a medium saucepan, combine the rice, water, garlic, olive oil, and salt.
3. Bring the mixture to a boil over high heat, then reduce heat to low and cover the saucepan.
4. Allow the ingredients to simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
5. Then, remove the saucepan from the heat and let it stand, covered, for 5 minutes.
6. Now, fluff the rice with a fork and stir in the chopped basil leaves.
7. Finally, serve the garlic basil rice hot. Enjoy!

How long does garlic basil rice last in the fridge?

Garlic basil rice can typically be stored in the fridge for 3-4 days after cooking. It’s important to allow the rice to cool to room temperature before placing it in the fridge. To store the rice, transfer it to an airtight container or sealable bag and place it in the fridge. When reheating the rice, make sure it’s heated all the way through to avoid any potential foodborne illnesses. It’s recommended to reheat rice in the microwave or on the stovetop with a splash of water or broth to keep it moist.

Low calorie garlic basil rice recipe substitutions

To make this garlic basil rice recipe lower in calories, you could substitute white rice for brown rice or cauliflower rice, as they have fewer calories and more nutrients. In place of olive oil, you could use a calorie-free cooking spray or a small amount of vegetable broth for a less fatty option. To reduce the amount of salt, you could use a low-sodium option or skip it altogether and add extra herbs and spices for flavor, such as oregano, thyme, or red pepper flakes. Finally, you could reduce the amount of rice to make room for more vegetables or lean protein, such as grilled chicken or roasted vegetables, without changing the overall taste and texture.

What to serve with a garlic basil rice?

Garlic basil rice pairs well with a variety of dishes such as grilled chicken, fish, or vegetables. It can also be served as a side dish to complement a savory main course. For an Asian-inspired meal, serve it alongside stir-fry or sushi. You can also make it the base of a rice bowl by adding in grilled meats or roasted veggies and topping it with a flavorful sauce. Additionally, garlic basil rice can be paired with a simple salad, soup, or roasted vegetables for a complete and well-balanced meal.

Whats the best sauce for a garlic basil rice?

The best sauce for garlic basil rice is a simple yet flavorful garlic and herb butter sauce. To make the sauce, melt butter in a saucepan and sauté minced garlic and chopped fresh basil until fragrant. Season with salt and pepper to taste. Pour the sauce over the cooked rice and stir to combine. The buttery richness of the sauce complements the bold flavors of the garlic and basil, creating a delicious and satisfying dish.

Garlic basil rice health benefits

Garlic basil rice is a delicious dish that can offer numerous health benefits. Garlic is known to have anti-inflammatory and antibiotic properties, which can help promote better immunity, reduce inflammation, and lower the risk of certain types of cancer. Basil, on the other hand, is rich in antioxidants, which can help neutralize free radicals in the body, protect against oxidative stress, and improve heart health. Both garlic and basil are also linked to better digestion, improved blood sugar control, and lower cholesterol levels. However, if you are looking for an even healthier recipe, you may want to consider a whole-grain or quinoa-based dish that can provide more fiber, protein, and other essential nutrients. Additionally, adding more vegetables and lean protein sources like chicken or fish can also increase the nutritional value of your meals.