Garlic Cheese Rice Recipe

Hello and welcome to Rice Cookers 101! Are you looking for a quick and easy rice dish that packs a flavor punch? Look no further than our garlic cheese rice recipe. With just a few simple ingredients and your trusty rice cooker, you can create a side dish or a main meal that will leave your taste buds satisfied. Let’s get started! We’ve made this garlic cheese rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups white rice
• 4 cups water
• 4 cloves garlic, minced
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup butter
• Salt and pepper, to taste

Instructions

1. Wash the rice and drain.2. In a medium-sized pot, add the rice and water. Bring to a boil over high heat.3. Once boiling, turn heat to low and cover the pot with a tight-fitting lid. Cook for about 18-20 minutes or until rice is tender and water is absorbed.4. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.5. Add the cooked rice to the pan with garlic butter and stir until well combined.6. Stir in the grated cheddar and Parmesan cheese until completely melted and incorporated. Season with salt and pepper to taste.7. Remove from heat and let cool for a few minutes before serving.8. Garnish with additional grated cheese and chopped parsley, if desired.

How long does garlic cheese rice last in the fridge?

Garlic cheese rice can be stored in the fridge for up to four days after cooking. It is important to allow the rice to cool completely before storing it in an airtight container. When reheating the rice, you can add a little water or broth to prevent it from drying out. However, it is recommended to only reheat the amount of rice that will be eaten and not to reheat it multiple times. If the rice has been sitting in the fridge for longer than four days, it should be discarded to avoid the risk of food-borne illness.

Low calorie garlic cheese rice recipe substitutions

To make the garlic cheese rice recipe lower in calories, there are a few substitutions that could be made. First, using brown rice instead of white rice would increase the fiber and nutrient content and reduce the calorie density. Additionally, reducing the amount of butter used in the recipe and replacing some or all of it with a small amount of oil, such as olive oil or coconut oil, would decrease the calorie and saturated fat content. To reduce the overall cheese content, using a lighter cheese, such as reduced-fat cheddar or mozzarella, and/or reducing the amount of cheese used would also reduce calories. Lastly, seasoning with herbs and spices, such as using garlic powder instead of minced garlic, can add flavor without adding calories.

What to serve with a garlic cheese rice?

Garlic cheese rice is a delicious and flavorful side dish that pairs well with many main courses. For a complete and satisfying meal, you could serve it with grilled or roasted meat, such as chicken or beef. It also pairs well with seafood dishes, like shrimp scampi or grilled fish. For a vegetarian option, you could serve it with roasted vegetables or a hearty salad. You could also add some beans or legumes for an extra boost of protein. Some additional toppings, like chopped herbs or a squeeze of lemon juice, could also add some freshness and brightness to the dish.

Whats the best sauce for a garlic cheese rice?

The best sauce for garlic cheese rice is a creamy and savory one, such as a homemade garlic and cheese sauce or a mushroom sauce. To make a garlic and cheese sauce, sauté minced garlic in butter until fragrant, then add flour and milk to create a roux. Mix in grated cheese until melted and smooth. For a mushroom sauce, sauté sliced mushrooms with garlic and onion in butter, then add broth and cream. Season with salt and pepper, and serve over the garlic cheese rice for a delicious and comforting meal.

Garlic cheese rice health benefits

Garlic is known to have some health benefits such as boosting immunity, regulating blood pressure, and fighting off infections. Cheese, on the other hand, is a good source of calcium, protein, and vitamin D. Rice is high in carbohydrates and provides the body with energy. However, if you are looking for a healthier recipe, you could try a quinoa and vegetable stir-fry. Quinoa is a high-protein grain that is rich in fiber and essential amino acids. Vegetables such as bell peppers, onions, and kale offer a range of vitamins and minerals. Stir-frying also helps retain the nutrients in the vegetables. This recipe would be low in calories and high in nutrition.