Hello and welcome to Rice Cookers 101. Today, I’ll be sharing with you a delicious recipe for garlic chive rice. This recipe is not only easy to prepare but also incredibly flavorful and versatile. The combination of fragrant garlic and delicate chives gives this rice dish a unique taste that will satisfy your taste buds and leave you asking for more. Whether you’re in the mood for a simple side dish or looking for a tasty addition to your sushi rolls, this garlic chive rice is the perfect choice. So, without further ado, let’s get started! We’ve made this garlic chive rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups uncooked white rice
- 2 cloves garlic, minced
- 1/4 cup chopped fresh chives
- 1 tbsp vegetable oil
- 2 cups water
- 1 tsp salt
- Rinse the rice in cold water until the water runs clear, then drain.
- In a large saucepan, heat 1 tablespoon of vegetable oil over medium heat.
- Add 2 minced cloves of garlic and stir until fragrant for about 1 minute.
- Add 2 cups of uncooked white rice and stir to coat in the oil. Cook for 2-3 minutes until the rice begins to turn translucent.
- Add 1 teaspoon of salt and 2 cups of water. Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer for 18-20 minutes or until all the water has been absorbed and the rice is tender.
- Remove the pan from heat and let sit for 5 minutes.
- Fluff the rice with a fork, then stir in 1/4 cup of chopped fresh chives.
- Serve hot and enjoy!
How long does garlic chive rice last in the fridge?
As a helpful assistant and chef, I can tell you that garlic chive rice can be stored in the fridge for up to 4-5 days after cooking. However, it is important to ensure that the rice is stored in an airtight container to prevent bacterial contamination and keep it fresh for a longer period. Reheating the rice properly to a temperature of 165°F or higher is recommended to ensure the safety of the dish. It is also important to check the rice for any signs of spoilage, such as a sour smell or mold, before consuming it.
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Low calorie garlic chive rice recipe substitutions
To make the garlic chive rice recipe lower in calories, you can make a few substitutions. Firstly, you can use brown rice instead of white rice as it contains more fiber and nutrients which will make you feel fuller for longer, reducing your overall calorie intake. Secondly, you can also replace the vegetable oil with a cooking spray to cut down on the calories and fat content. Lastly, you can reduce the amount of salt used or use a low-sodium alternative to further decrease the calories. Overall, these simple substitutions can make this dish healthier without compromising on taste and flavor.
What to serve with a garlic chive rice?
Garlic chive rice is a flavorful and aromatic dish that is best served with a variety of main courses. Some great options to serve with garlic chive rice include grilled or roasted chicken, beef or pork stir-fry, seared fish or shrimp, or tofu and vegetable stir-fry. You can also add some fresh herbs or garnishes to the dish, such as cilantro or chopped scallions, for an extra burst of flavor. Alternatively, you can also serve the garlic chive rice as a side dish with your favorite Asian-inspired soups, stews, or curries. Regardless of your choice, the garlic chive rice will add a delicious and aromatic twist to your meal.
Whats the best sauce for a garlic chive rice?
The best sauce for garlic chive rice would be a mixture of soy sauce, sesame oil, and Korean gochujang paste. This combination of flavors would complement the garlic and chive in the rice while adding a savory and slightly spicy kick to the dish. Additionally, the sesame oil would add depth and richness to the sauce, giving the rice a delicious and complex flavor. Overall, this sauce would elevate the simple garlic chive rice into a crave-worthy and satisfying meal.
Garlic chive rice health benefits
Garlic chive rice offers several health benefits. Garlic is known for its immune-boosting properties and ability to lower blood pressure and cholesterol levels. Chives are high in vitamins A and C, as well as antioxidants, which help to protect against cellular damage. And rice is a good source of energy and essential nutrients like carbohydrates and fiber. Overall, garlic chive rice can be a healthy addition to a balanced diet. However, for those who may not enjoy the taste of garlic or have specific dietary needs, a healthier alternative could be a quinoa salad with vegetables and a light vinaigrette dressing. Quinoa is a complete protein, which means it contains all nine essential amino acids, and is also high in fiber, iron, and magnesium. Adding fresh vegetables like bell peppers, cucumbers, and tomatoes provides additional vitamins and minerals, and the light vinaigrette dressing adds flavor without excessive calories or sugar.
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