Welcome to Rice Cookers 101! If you’re a fan of hearty rice dishes, this garlic cranberry rice is sure to please. With a blend of fragrant garlic, tangy cranberries, and nutritious brown rice, this recipe is a flavorful and healthy addition to any meal. Whether you’re looking for a satisfying side dish or a wholesome main course, this garlic cranberry rice is the perfect option. So, grab your skillet and let’s start cooking! We’ve made this garlic cranberry rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
Here’s the ingredient list in HTML unordered list format:“`
- 1 cup of uncooked rice
- 2 cups of water
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- 1/2 cup of dried cranberries
- 1/4 cup of chopped pecans
- Salt and pepper to taste
- Rinse 1 cup of uncooked rice in a fine mesh strainer under cold running water for 30 seconds. Drain and set aside.
- In a medium saucepan, melt 1 tablespoon of butter over medium heat.
- Add 2 cloves of minced garlic to the saucepan and sauté for 1-2 minutes until fragrant.
- Add the rinsed rice to the saucepan and stir well to coat it with the garlic butter mixture.
- Stir in 2 cups of water and bring to a boil over high heat.
- Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the pot from heat and let it stand covered for 5 minutes.
- Stir in 1/2 cup of dried cranberries and 1/4 cup of chopped pecans, and season with salt and pepper to taste.
- Fluff the rice with a fork and serve hot.
How long does garlic cranberry rice last in the fridge?
Garlic cranberry rice can generally be stored in the refrigerator for up to four to five days after cooking. It is important to store the rice in an airtight container to keep odor and moisture from affecting its quality. It is also essential to cool the rice before refrigerating it. It’s always best to reheat rice thoroughly before consuming it. One thing to note is that if the rice was cooked with chicken or meat, it should be eaten within two days for safety reasons. Additionally, if you are unsure of whether the rice is still good, give it a sniff, and if it smells off or sour, it’s best not to consume it.
Low calorie garlic cranberry rice recipe substitutions
To make this Garlic Cranberry Rice recipe lower in calories, you can make a few substitutions. Firstly, you can use brown rice instead of white rice, which is higher in fiber and more filling. You can also substitute the butter with a lower-calorie butter substitute or olive oil to reduce the overall calorie count of the recipe. Additionally, you could reduce the amount of dried cranberries and pecans and instead add more vegetables like spinach or bell peppers to increase the nutrient density while reducing the overall calories. Finally, you can adjust the amount of salt based on taste preference, as adding too much salt can increase water retention and bloating, leading to an overall less healthy dish.
What to serve with a garlic cranberry rice?
Garlic cranberry rice is a flavorful and festive dish that can be paired with a variety of proteins and vegetables to make a complete and satisfying meal. For a vegetarian option, consider serving roasted vegetables such as Brussels sprouts, carrots, or squash alongside the rice. For a heartier meal, pair the rice with grilled or roasted chicken, pork, or salmon. A simple side salad or steamed green beans would also add some freshness and color to the plate. To enhance the flavors of the dish, consider garnishing with chopped fresh herbs such as parsley or cilantro.
Whats the best sauce for a garlic cranberry rice?
For garlic cranberry rice, the best sauce would be a combination of soy sauce, honey, and sriracha. This creates a sweet and spicy flavor combination that complements the tartness of the cranberries and the savory taste of the garlic. To make the sauce, mix equal parts of soy sauce and honey, then add a small amount of sriracha depending on your desired level of spiciness. Drizzle the sauce over the garlic cranberry rice and mix it in before serving.
Garlic cranberry rice health benefits
Garlic cranberry rice has a number of health benefits. Garlic has been shown to reduce blood pressure and cholesterol levels, and may help boost the immune system. Meanwhile, cranberries are a good source of vitamin C and fiber, and have been linked to lower rates of urinary tract infections. Brown rice, which is often used in this recipe, is a great source of fiber and has been linked to reduced risk of heart disease and improved digestion. Overall, garlic cranberry rice is a healthy and delicious dish to enjoy. If you’re looking for an even healthier option, you could try making a vegetable stir-fry with brown rice, which would provide a wider range of vitamins and minerals while still being low in calories.