Garlic Mushroom Rice Recipe

Welcome to Rice Cookers 101, where we love to share our favorite delicious recipes that are easy to make. Today’s recipe is for Garlic Mushroom Rice, a savory side dish that pairs perfectly with any meal. With just a few simple ingredients and a little bit of preparation, you can create a flavorful and satisfying dish that the whole family will love. So, put on your apron and let’s get cooking! We’ve made this garlic mushroom rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup white rice
• 2 cups water
• 1 tsp olive oil
• 4 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 1/4 cup chicken broth
• Salt and pepper to taste
• 2 tbsp chopped parsley

Instructions

1. Cook 1 cup of white rice in 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until rice is tender and water is absorbed.
2. While the rice is cooking, heat 1 tsp olive oil in a large skillet over medium-high heat.
3. Add 4 minced cloves of garlic to the skillet and cook for 1-2 minutes, or until fragrant.
4. Add 8 oz of sliced mushrooms to the skillet and cook for 5-7 minutes, or until they start to soften and brown.
5. Add 2 tbsp of butter to the skillet and stir until melted.
6. Pour 1/4 cup of chicken broth into the skillet and stir well. Cook for 1-2 minutes, or until the broth has reduced by half.
7. Add the cooked rice to the skillet and stir well to combine.
8. Season with salt and pepper to taste.
9. Garnish with 2 tbsp chopped parsley.
10. Serve hot and enjoy!

How long does garlic mushroom rice last in the fridge?

Garlic mushroom rice can typically be stored in the fridge for up to three to four days after cooking. However, it is important to note that this may vary depending on the specific ingredients and cooking method used. To ensure the longest shelf life possible, it is recommended to store the rice in an airtight container and to only reheat the amount you plan to eat in a single serving. Additionally, it is important to heat the rice thoroughly to prevent any potential for bacterial growth. If you are unsure about whether your garlic mushroom rice is still safe to eat, it is always best to err on the side of caution and discard any leftovers that appear spoiled or have a questionable odor.

Low calorie garlic mushroom rice recipe substitutions

To make the garlic mushroom rice recipe lower in calories, a few substitutions can be made. Firstly, instead of using white rice, brown rice can be used as it is high in fiber and can make one feel fuller for longer. Olive oil can be swapped for a non-stick cooking spray or a small amount of vegetable broth. Similarly, butter can be replaced with a low-fat butter or even a margarine spread to lower the saturated fat content. Instead of using chicken broth, a low-sodium vegetable broth or water can be used as a substitute. Additionally, the amount of butter used can be reduced, and the quantity of mushrooms and garlic can be increased to add more flavor and nutrition without the added calories. Finally, one can use herbs and spices to add a punch of flavor to the dish without adding any calories.

What to serve with a garlic mushroom rice?

Garlic mushroom rice is already a flavorful dish with a combination of earthy mushrooms and pungent garlic. To complement this dish, you can serve it with grilled or pan-fried protein such as chicken, steak, or fish. You can also add a side salad or roasted vegetables to balance out the meal and add some freshness. A refreshing drink like lemonade or iced tea would go well with this dish, making it an ideal option for a summer dinner or lunch.

Whats the best sauce for a garlic mushroom rice?

The best sauce for garlic mushroom rice depends on personal taste preferences, but a simple and flavorful option is to drizzle the dish with a mixture of olive oil, soy sauce, and honey. Start by heating some olive oil in a pan, then add sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and the garlic is fragrant. Next, mix together equal parts soy sauce and honey in a small bowl. Drizzle the sauce over the mushroom rice, and stir to combine. The savory umami flavor of the soy sauce balances out the sweetness of the honey, while the garlic and mushrooms add depth and richness to the dish.

Garlic mushroom rice health benefits

Garlic mushroom rice has several health benefits thanks to its wholesome ingredients. Garlic provides a host of health benefits such as reducing inflammation, improving heart health, and boosting immunity. Mushrooms are also a great addition as they are packed full of vitamins and minerals such as vitamin D, potassium, and selenium. Brown rice is a healthier alternative to white rice as it contains more fiber, vitamins, and minerals. It also has a lower glycemic index, which means it helps to stabilize blood sugar levels. Overall, garlic mushroom rice is a nutritious and delicious meal that can provide numerous health benefits. However, if you are looking for an even healthier meal, you could try a quinoa and vegetable stir fry with a side of leafy greens. This dish is high in protein, fiber, and essential nutrients.