Hello and welcome to Rice Cookers 101! Today we’re excited to share with you a delicious and flavorful side dish: garlic raisin rice. This dish is perfect for any occasion, whether you’re making it for a weeknight dinner or serving it at a special event, it’s sure to impress. The savory garlic and sweet raisins create a perfect combination of flavors, and the fluffy rice makes it an ideal pairing for any protein. So, let’s get started and learn how to make this simple yet impressive dish. We’ve made this garlic raisin rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

garlic raisin rice ingredients


  • 2 cups white rice
  • 4 cups water
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1/2 cup raisins
  • Salt and pepper to taste


1. Place the rice, water, and butter in a saucepan and bring to a boil.2. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes, or until the water has been absorbed and the rice is cooked.3. In a separate pan, sauté the minced garlic until fragrant and golden brown.4. Add the raisins to the garlic and sauté for about a minute or until they become plump.5. Add the garlic and raisins to the cooked rice and mix well.6. Season with salt and pepper to taste and serve hot or warm. garlic raisin rice

How long does garlic raisin rice last in the fridge?

Garlic raisin rice can be stored in the fridge for up to four to five days after cooking. However, to ensure that the rice stays fresh, it is recommended to store it in an airtight container and refrigerate it promptly after it has cooled to room temperature. It is essential not to leave cooked rice at room temperature for too long as it can lead to bacterial growth and spoilage. Additionally, when reheating the garlic rice, make sure to heat it thoroughly and not leave it at room temperature for an extended time. Proper storage and reheating can keep the garlic raisin rice fresh and delicious for several days.

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Low calorie garlic raisin rice recipe substitutions

To make this garlic raisin rice recipe lower in calories, there are a few substitutions that can be made. Firstly, replace the white rice with brown rice or quinoa to increase the fiber and nutrient content and lower the calories. Secondly, replace the butter with a low-calorie cooking spray or a small amount of olive oil to reduce the amount of fat and calories. Thirdly, reduce the amount of raisins or eliminate them altogether to decrease the sugar content. Finally, season with herbs and spices instead of adding extra salt to further reduce the calorie content. By making these substitutions, this dish can be made healthier while still maintaining its flavor and overall deliciousness.

What to serve with a garlic raisin rice?

Garlic raisin rice is a delightful dish that pairs well with many entrees. For a vegetarian option, it can be served with roasted vegetables like sweet potatoes, carrots, and broccoli. For a more protein-packed meal, it pairs well with a variety of meats like chicken, pork, or beef. Grilled or roasted meats with a bit of char are especially complementary to the flavors of garlic raisin rice. Alternatively, it can be served as a side dish, alongside other rice dishes or starches like potatoes.

Whats the best sauce for a garlic raisin rice?

There are many options to consider when choosing the best sauce for garlic raisin rice, but one of the most popular and delicious choices is creamy garlic sauce. To make this sauce, start by frying some chopped garlic and then adding cream, butter, and seasoned salt. Stir everything together until the sauce thickens and comes to a creamy consistency, then pour it over your garlic raisin rice for a delicious and satisfying meal. You could also add a touch of lemon juice to brighten the flavors and balance the richness of the sauce. Enjoy!

Garlic raisin rice health benefits

Garlic raisin rice has potential health benefits due to the inclusion of garlic. Garlic is a member of the allium family which has been shown to have anti-inflammatory and immune-boosting properties. Additionally, garlic may lower cholesterol and blood pressure. The raisins in the recipe also provide a source of antioxidants. However, it is important to note that the overall healthfulness of the dish will depend on the other ingredients and cooking methods used. To make a healthier dish, you could try a quinoa and vegetable stir-fry or a whole-grain salad with roasted vegetables and a vinaigrette dressing.

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