Garlic Sausage Rice Recipe

Hello and welcome to Rice Cookers 101! Today, I’m excited to share with you a delicious recipe for garlic sausage rice. This flavorful dish is perfect for a quick and easy dinner or as a filling lunch. It’s a great way to add some variety to your meal plan while also enjoying the comfort of a homemade dish. So, let’s get cooking and create a tasty meal that’s sure to delight your taste buds! We’ve made this garlic sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 pound garlic sausage, sliced into rounds
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups uncooked rice
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped parsley
• 1 tablespoon olive oil

Instructions

Heat olive oil in a large pan over medium-high heat.

Add garlic sausage and cook until browned, stirring frequently.

Remove sausage from pan and set aside.

Add onion and garlic to the same pan and cook until softened.

Add rice to the pan and stir to coat the grains with the oil.

Add chicken broth, salt, and black pepper to the pan and stir well.

Bring to a boil, then reduce heat to low and cover the pan.

Simmer for 18-20 minutes until the liquid is absorbed and the rice is tender.

Stir in the garlic sausage and chopped parsley.

Remove from heat and let stand for 5 minutes before serving.

How long does garlic sausage rice last in the fridge?

Garlic sausage rice can be stored in the fridge for up to four days after cooking. It’s important to store it in an airtight container to prevent bacterial growth and to keep it in the back of the fridge, as this is the coldest part. To reheat, simply microwave it for a minute or two or heat it up on the stove with a splash of water. It’s important to note that if you see any signs of spoilage such as a sour smell or mold, you should discard it immediately and not consume it. Additionally, if you’re not planning on eating it within the next four days, it’s recommended that you freeze it instead.

Low calorie garlic sausage rice recipe substitutions

To make Garlic Sausage Rice recipe lower in calories, we can make several substitutions. Firstly, we can use turkey sausage instead of garlic sausage, which has less fat content. Secondly, instead of white rice, we can use brown rice, which is a healthier option. We can also reduce the amount of oil used for cooking and use stock instead of chicken broth, which has fewer calories. Additionally, we can add more vegetables, such as spinach, bell peppers, and mushrooms, to increase the nutrient content. By making these substitutions, we can reduce the calorie content of the Garlic Sausage Rice recipe while maintaining its flavor and nutritional value.

What to serve with a garlic sausage rice?

There are a few great options to serve with garlic sausage rice. One option is a simple green salad with a lemony vinaigrette or a tangy coleslaw. Another option is roasted or grilled vegetables, such as zucchini, bell peppers, or asparagus. For something heartier, a side of crusty bread or garlic bread would be perfect for mopping up any leftover sauce from the sausage. And for those who like a bit of spice, jalapeño poppers or spicy roasted potatoes would be a great addition. No matter what you choose, make sure to balance the flavors and textures to create a well-rounded meal.

Whats the best sauce for a garlic sausage rice?

The best sauce for garlic sausage rice is a spicy tomato sauce. This sauce complements the richness of the garlic sausage and adds some heat to the dish. To make the sauce, sauté some onions and garlic until they’re soft, then add canned diced tomatoes, chili flakes, salt, and pepper. Let it simmer for around 10 minutes until it’s thickened. Serve this sauce over a bed of fluffy white rice with some sliced garlic sausage on top for a satisfying and flavorful meal.

Garlic sausage rice health benefits

Garlic sausage rice dish, while tasty, may not be the most healthy option due to the high levels of sodium and saturated fat present in most types of sausage. However, garlic has been known to have some health benefits, including potential anti-inflammatory effects and improving heart health. To make a healthier recipe, a vegetable and tofu stir fry served over brown rice is a great option. Tofu is a great source of plant-based protein, while the vegetables add important vitamins and minerals. The dish can be seasoned with garlic and other spices for added flavor.