Garlic Shrimp Rice Recipe

Hello and welcome to Rice Cookers 101! If you’re a fan of seafood, particularly shrimp, and a lover of garlic, then you’re in for a treat. Today, we’re going to share with you a quick and easy recipe for garlic shrimp rice that can be made in your rice cooker. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a great way to upgrade your usual rice meals with a flavorful and protein-packed twist. So, let’s get cooking! We’ve made this garlic shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 lb. shrimp, peeled and deveined
• 2 cups white rice
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup butter
• 1 tsp. salt
• 1 tsp. black pepper
• 2 cups chicken broth
• 2 tbsp. parsley, chopped

Instructions

1. Rinse 2 cups of white rice and drain excess water.
2. Using a large skillet, preheat it on medium heat and add 4 cloves of minced garlic, 1/4 cup of olive oil, and 1/4 cup of butter. Cook for 1-2 minutes or until the garlic is fragrant.
3. Add the rice to the skillet and cook for 2-3 minutes or until the rice is slightly toasted.
4. Add 1-pound of peeled and deveined shrimp to the skillet, and cook for 2-3 minutes or until the shrimp is pink and cooked through.
5. Stir in 1 teaspoon of salt, 1 teaspoon of black pepper, 2 cups of chicken broth, and 2 tablespoons of chopped parsley.
6. Allow the mixture to come to a boil, then reduce heat to low and cover. Cook for 18-20 minutes or until the rice is tender and the liquid is fully absorbed.
7. Finally, fluff the rice with a fork and serve it hot.

How long does garlic shrimp rice last in the fridge?

Garlic shrimp rice can be stored in the fridge for up to 4 days after cooking, as long as it is stored in an airtight container. It is crucial to let the rice cool completely before placing it in the fridge, as storing warm or hot food in the fridge can cause bacterial growth and spoilage. When reheating the rice, be sure to use a microwave-safe dish and heat it thoroughly to an internal temperature of at least 165°F to ensure that any bacteria present in the dish are killed off. If the dish smells off or has visible mold, it is best to discard it.

Low calorie garlic shrimp rice recipe substitutions

To make the garlic shrimp rice recipe lower in calories, you could make the following substitutions. Instead of 1/4 cup of olive oil and 1/4 cup of butter, you could use 2 tablespoons of olive oil or another vegetable oil. This would reduce the calorie count of the recipe considerably since oils have a high-calorie density. Additionally, you could use a lower calorie alternative to white rice, such as brown rice or quinoa. You could also reduce the amount of shrimp used in the recipe and replace it with diced vegetables, such as zucchini or bell peppers. Finally, you could reduce the amount of salt used and replace it with herbs and spices to add flavor. These substitutions would make the garlic shrimp rice recipe healthier and lower in calories without compromising on flavor.

What to serve with a garlic shrimp rice?

Garlic shrimp rice is a flavorful and filling dish on its own, but if you’re looking to serve it with some additional items, there are a few great options. You could start with a simple side salad, featuring fresh greens and a tangy dressing. Steamed vegetables such as broccoli, carrots, or green beans could also pair nicely with the garlicky flavors. For a heartier option, try serving garlic bread or roasted potatoes on the side. And of course, if you’re in the mood for something sweet, a light fruit salad or sorbet could make a refreshing dessert to finish the meal.

Whats the best sauce for a garlic shrimp rice?

The best sauce for garlic shrimp rice is a simple lemon butter sauce. To make this sauce, melt butter in a saucepan and add minced garlic. Cook for a minute until fragrant. Then add fresh lemon juice, salt, and black pepper. Let it simmer for a few minutes until the sauce is slightly thickened. Drizzle the lemon butter sauce on top of the garlic shrimp rice and enjoy the burst of flavors. Alternatively, a spicy tomato sauce or a creamy garlic sauce would also complement the dish well.

Garlic shrimp rice health benefits

Garlic shrimp rice offers various health benefits. Garlic contains a compound called allicin which has antimicrobial properties that can boost the immune system. Shrimp is low in calories and high in protein, which can contribute to weight management and is also a source of omega-3 and omega-6 fatty acids that can help prevent heart diseases. Rice is gluten-free, low in fat, and contains essential vitamins and minerals like magnesium and phosphorus. Overall, garlic shrimp rice is a delicious and healthy meal option. However, if you are looking for a healthier recipe, grilled salmon with quinoa and roasted vegetables can be a good choice. Salmon is a great source of protein and omega-3 fatty acids, while quinoa is high in fiber and contains all the essential amino acids. Roasted vegetables add an extra boost of vitamins, minerals, and antioxidants.