Namaste and welcome to Rice Cookers 101! Today, I am excited to share with you a delicious and authentic recipe for Indian Cheese Rice. This fragrant and flavorful dish combines the creaminess of basmati rice with the savory taste of paneer cheese and aromatic spices such as cumin and coriander. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. So, let’s get cooking! We’ve made this indian cheese rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
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- 1 cup Basmati Rice
- 2 cups Water
- 1 teaspoon Salt
- 1 tablespoon Oil
- 1 Onion, chopped
- 1 teaspoon Ginger, grated
- 1 teaspoon Garlic, minced
- 2 Green Chillies, sliced
- 1 teaspoon Cumin Seeds
- 1 cup Paneer, diced
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Garam Masala Powder
- 1 tablespoon Coriander Leaves, chopped
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- Start by washing and soaking the Basmati Rice in water for 30 minutes before cooking. Then drain the water and keep the rice aside.
- Heat oil in a saucepan over medium-high heat and add cumin seeds. Wait until they crackle before adding onions, ginger, garlic, and green chillies. Cook them until the onions become soft and golden brown.
- Add in the diced paneer and cook until it turns light golden color on the edges. Then add red chilli powder, turmeric powder, and garam masala powder. Stir well.
- Include the rice in the saucepan and stir well with the spices for a minute.
- Add water and salt to the mixture. Then stir well and bring to a boil.
- Once boiled, reduce the heat to low, cover the saucepan, and let the rice cook for 15 to 20 minutes.
- Once the rice is cooked, let it sit for 10 minutes, then use a fork to fluff up the rice.
- For serving, place the Indian Cheese Rice in the serving dish and garnish it with chopped coriander leaves.
How long does indian cheese rice last in the fridge?
Indian cheese rice can usually be stored in the fridge for up to four to five days after cooking. It is important to let the dish cool down before storing it in an airtight container in the fridge. When reheating, ensure that the rice is heated thoroughly to an internal temperature of at least 165°F (74°C) to kill any harmful bacteria that may have grown. It is also recommended to use clean utensils while handling the leftover rice to avoid cross-contamination. Additionally, if you are unsure about the freshness or integrity of the dish, it’s better to err on the side of caution and discard it.
Low calorie indian cheese rice recipe substitutions
To make the Indian Cheese Rice recipe lower in calories, there are a few substitutions that can be made. Firstly, instead of using Basmati rice, one could opt for brown rice as it is higher in fiber and lower in calories. Secondly, using a non-stick pan or cooking spray instead of oil will reduce the overall calorie count. Thirdly, instead of using paneer, one could use low-fat cottage cheese or tofu as a substitute. Lastly, reducing the amount of salt used and increasing the amount of spices and herbs such as coriander, cumin, and turmeric can add flavor without adding many calories. By making these substitutions, the recipe can be made lower in calories while still being tasty.
What to serve with a indian cheese rice?
Indian cheese rice pairs well with a variety of curries and lentil dishes. For a vegetarian meal, serve it alongside a flavorful chickpea curry or a spicy eggplant masala. If you prefer meat, lamb or chicken curries are also great options. A side of garlic naan or cucumber raita would also complement the dish nicely. To round out the meal, consider serving a simple salad or roasted vegetables to add some freshness and balance to the rich and savory flavors of the rice and curry.
Whats the best sauce for a indian cheese rice?
The best sauce for Indian cheese rice is a rich and flavorful curry. A tomato-based curry with a blend of spices such as cumin, coriander, turmeric, and garam masala will complement the creamy tanginess of the cheese in the rice. A touch of cream or yogurt can also be added to the sauce to balance the spiciness and to enhance the creaminess of the cheese. The sauce can be cooked separately and then poured over the cheesy rice, or the rice can be cooked in the curry itself to infuse it with the flavors. Either way, a delicious curry sauce will take the Indian cheese rice dish to the next level of flavor.
Indian cheese rice health benefits
Indian cheese rice, also known as paneer pulao, can have some health benefits. Paneer, which is the Indian cheese used in this dish, is a good source of protein and calcium, which can help maintain strong bones and aid in muscle growth and repair. However, this dish can also be high in calories and fat due to the use of ghee (clarified butter) and rice. To make a healthier alternative, consider making a vegetable quinoa bowl with grilled chicken or tofu. Quinoa is a high protein, low calorie grain that is packed with essential vitamins and minerals. Topped with fresh vegetables and a lean protein source, this dish can be both nutritious and flavorful.
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