Indian Chorizo Rice Recipe

Namaste and welcome to Rice Cookers 101! Today, we’ll be delighting your taste buds with a scrumptious recipe for Indian chorizo rice. Picture this – perfectly cooked rice mixed with aromatic spices, fresh vegetables, and flavourful chorizo – an irresistible combination that will transport you straight to the streets of India. So, let’s get started and take your rice-cooking game to the next level! We’ve made this indian chorizo rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 1/2 lb. Chorizo sausage, crumbled
• 1/2 Onion, chopped
• 2 Garlic cloves, minced
• 1 tsp. Turmeric
• 1 tsp. Cumin
• 1 tsp. Salt
• 1/4 tsp. Black pepper
• 2 tbsp. Cilantro, chopped

Instructions

1. Rinse the rice and drain well.
2. In a pot, bring the water to a boil. Add the rice and stir. Reduce the heat to low and cover the pot. Let the rice cook for 18 to 20 minutes, until the water is absorbed and the rice is tender.
3. In a large skillet, cook the crumbled chorizo over medium heat until browned and crispy, about 8 minutes. Remove chorizo from skillet and set aside.
4. Add the onion and garlic to the skillet and cook until onion is translucent, about 5 minutes.
5. Add the turmeric, cumin, salt, and black pepper to the skillet and stir to combine.
6. Stir in the cooked rice and chorizo into the skillet until well combined. Cook for an additional 2-3 minutes to allow flavors to blend.
7. Garnish with chopped cilantro and serve hot.

How long does indian chorizo rice last in the fridge?

Generally, Indian chorizo rice can be stored in an airtight container in the refrigerator for up to four to five days after cooking. It is important to cool the rice quickly after cooking, ideally within 2 hours, and transfer it to the refrigerator promptly to prevent bacterial growth. When reheating, make sure to heat the rice thoroughly to an internal temperature of 165°F to kill any bacteria that might have grown during storage. It is also important to note that if the rice has been left out at room temperature for more than 2 hours, it should be discarded to avoid the risk of foodborne illness.

Low calorie indian chorizo rice recipe substitutions

To make the Indian Chorizo Rice recipe lower in calories, there are a few substitutions that can be made. First, using turkey or chicken chorizo instead of pork chorizo can reduce the calorie content. Secondly, swapping rice with cauliflower rice or brown rice can significantly reduce the calorie count. Finally, reducing the amount of chorizo used or skipping it altogether, and adding more vegetables like bell peppers, zucchini, or mushrooms can also make this recipe lower in calories. All of these substitutions will result in a lighter, healthier version of the Indian Chorizo Rice recipe.

What to serve with a indian chorizo rice?

Indian chorizo rice is a flavorful and spicy dish that pairs well with a variety of side dishes. For a traditional Indian meal, consider serving it with raita, a refreshing yogurt-based side dish that helps to balance out the heat of the chorizo rice. You could also serve it with some grilled vegetables, such as eggplant or zucchini, or a simple green salad. For a heartier meal, consider adding some protein, like grilled chicken or tofu, on the side. Regardless of what you choose to serve it with, be sure to have plenty of water and a cooling drink, like lassi, on hand to help soothe any spiciness in the dish.

Whats the best sauce for a indian chorizo rice?

Indian chorizo rice is a flavorful and spicy dish that pairs well with a variety of sauces. However, a simple and classic choice would be raita, a refreshing yogurt-based sauce. To make raita, mix together plain yogurt, diced cucumbers, chopped mint leaves, and a pinch of salt. This sauce complements the spiciness of the chorizo rice, cools down the flavors, and adds a creamy texture to the dish. Additionally, you can also try adding some tamarind chutney on the side for some sweetness and tanginess.

Indian chorizo rice health benefits

The health benefits of eating Indian chorizo rice include protein from the chorizo and potential antioxidant benefits from the spices used in Indian cuisine such as turmeric and cumin. However, chorizo can be high in saturated fat and sodium, which can be a concern for individuals with high cholesterol and high blood pressure. For a healthier option, a vegetable and bean quinoa bowl would be a great alternative as quinoa is a good source of protein, fiber, and nutrients like iron and magnesium. Adding a variety of vegetables like broccoli, bell peppers, and sweet potatoes, can provide a variety of vitamins and minerals, while beans can provide a great source of plant-based protein and additional fiber. This dish can be flavored with herbs like cilantro, spices like cumin and paprika, and dressed with a squeeze of lime juice for added flavor.