Indian Fried Rice Recipe

Namaste! Welcome to Rice Cookers 101. Today, we are going to explore the flavors of India with our delicious Indian Fried Rice recipe. This quick and easy recipe is perfect for a weeknight dinner or as a side for your next dinner party. Using simple ingredients and our trusty rice cooker, we will create a dish that is packed with aromatic spices, tender vegetables, and fluffy rice. So, let’s get started and bring the taste of India to your kitchen! We’ve made this indian fried rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup of basmati rice
• 2 cups of water
• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1 tsp grated ginger
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• Salt to taste
• 1/2 cup green peas
• 1/2 cup corn kernels
• 2 tbsp chopped cilantro

Instructions

1. Wash and soak the basmati rice for 30 minutes.
2. Drain the water from the rice and cook it in 2 cups of water until it is cooked and fluffy.
3. Heat 3 tablespoons of vegetable oil in a separate pan and add 1 teaspoon of cumin seeds.
4. Once the seeds start to splutter, add one finely chopped onion, 2 finely chopped cloves of garlic, and 1 teaspoon of grated ginger. Saute until the onions are translucent.
5. Add half a cup each of green peas and corn kernels and cook for 5 minutes.
6. Add 1 teaspoon of coriander powder, half a teaspoon of turmeric powder, and salt to taste. Mix well.
7. Now, add the cooked rice and mix everything together until the rice is coated with the vegetable and spice mixture. Cook for an additional 5 minutes on low heat.
8. Garnish with 2 tablespoons of chopped cilantro and serve hot.

How long does indian fried rice last in the fridge?

Indian fried rice can be stored in the fridge for up to 3-4 days after cooking. It is important to properly store the rice by placing it in an airtight container and allowing it to cool down to room temperature before refrigerating. It is also important to reheat the rice thoroughly before consuming and to discard any leftovers that have been left at room temperature for more than 2 hours. Additionally, it is recommended to only reheat the rice once, as repeated reheating can increase the risk of foodborne illness. By following these guidelines, you can safely store and enjoy your indian fried rice for several days.

Low calorie indian fried rice recipe substitutions

To make this Indian fried rice recipe lower in calories, there are several substitutions that could be made. Firstly, instead of using basmati rice, which is a high-calorie option, one could use brown rice or quinoa, which are lower in calories and higher in fiber. Secondly, instead of using vegetable oil, one could use a cooking spray or substitute with a small amount of olive oil. Thirdly, the green peas and corn kernels could be substituted with lower calorie vegetables such as diced carrots, bell peppers, or broccoli. Finally, instead of using 2 cups of water to cook the rice, one could use 1.5 cups of water, which will result in a firmer and less-caloric rice. These substitutions would help to reduce the overall calorie content of the dish while still retaining the flavors and nutritional benefits of the recipe.

What to serve with a indian fried rice?

Indian fried rice is a delicious and flavorful dish that can be enjoyed on its own or as a side with other Indian dishes. To enhance the meal, you can serve it with a variety of accompaniments such as raita, a yogurt-based dip or condiment, papad, a crispy thin Indian flatbread, pickle, chutney, or salad. Additionally, you can also pair it with chicken, lamb, vegetable, or paneer curry dishes to create a complete Indian meal experience. The combination of spicy, savory, and tangy flavors will tantalize your taste buds and leave you satisfied.

Whats the best sauce for a indian fried rice?

The best sauce for Indian fried rice is typically raita, which is a refreshing yogurt-based accompaniment. Raita is made with yogurt, diced vegetables such as cucumber, tomato and onion, and spiced with cumin, coriander and salt. The cool and creamy texture of raita pairs well with the bold and spicy flavors of Indian fried rice, creating a balanced and flavorful meal. Additionally, some people prefer to add a drizzle of hot chili sauce or sweet and tangy tamarind chutney for an extra kick of flavor.

Indian fried rice health benefits

Indian fried rice, depending on the ingredients used, can provide some health benefits. Rice itself is a good source of carbohydrates and can provide energy throughout the day. Vegetables like onions, peas, and carrots can add fiber and vitamins. However, if the fried rice is made with a lot of oil or added salt, it may not be the healthiest option. A healthier recipe suggestion could be quinoa fried rice, which uses protein-rich quinoa instead of white rice and incorporates a variety of vegetables for a nutrient-packed dish.