Welcome to Rice Cookers 101! Today, we are bringing the flavors of India to your kitchen with our delicious Indian Sausage Rice recipe. This aromatic and flavorful dish is a perfect blend of sausage, rice, and spice, creating a dish that will leave your taste buds craving for more. Whether you are a home cook or a novice, this recipe is sure to impress your family and friends and will quickly become a go-to staple in your kitchen. So, grab your rice cooker and let’s get cooking! We’ve made this indian sausage rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 cup basmati rice
- 2 cups water
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 lb ground sausage
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp chopped cilantro (optional)
- Rinse the rice in cold water until the water runs clear, then soak the rice in cold water for 20 minutes.
- Heat the oil in a large skillet over medium heat.
- Add the onion, garlic, and ginger, and sauté for 2-3 minutes, or until the onion is translucent.
- Add the sausage to the skillet and cook until browned, breaking it up as it cooks.
- Season the sausage with cumin, coriander, turmeric, cayenne pepper, salt, and pepper, and stir well to combine.
- Drain the rice and add it to the skillet, along with the water.
- Bring the water to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is fluffy and fully cooked.
- Fluff the rice with a fork and sprinkle with cilantro, if desired. Serve hot.
How long does indian sausage rice last in the fridge?
Indian sausage rice can generally be stored in the fridge for up to four days after cooking. It is important to ensure that the rice is stored in an airtight container to prevent any spoilage or contamination, and to reheat it thoroughly before eating. It is also a good idea to separate the rice into smaller portions for easy reheating and to avoid wastage. If you want to store the rice for a longer period, consider freezing it instead. When frozen, the rice can last for up to three months. However, it is important to defrost it fully before reheating to ensure that it is heated evenly.
Low calorie indian sausage rice recipe substitutions
To make Indian Sausage Rice lower in calories, you could make a few substitutions. First, you could use lean ground chicken or turkey instead of sausage to reduce the amount of fat and calories. You could also reduce the amount of oil used to saute the onions, garlic, and ginger or use a non-stick cooking spray instead. Another option is to use brown rice instead of basmati rice, as it is higher in fiber and lower in calories. Finally, you could skip the optional cilantro garnish, as it does not significantly impact the flavor or quality of the dish. These small substitutions can help reduce the overall calorie count of the dish without sacrificing the cultural and savory flavors of the Indian Sausage Rice.
What to serve with a indian sausage rice?
Indian sausage rice is a flavorful and spicy dish that is best paired with some cooling and refreshing sides. Raita, a yogurt-based side dish, is a great choice as it helps balance out the heat and adds a creamy texture to the meal. A fresh salad with sliced cucumbers and tomatoes tossed with a simple lemon vinaigrette would also complement the dish well. You could also consider serving some garlic naan or plain roti on the side to scoop up the rice and sausage. Don’t forget a refreshing drink like a mango lassi or iced tea to round off the meal.
Whats the best sauce for a indian sausage rice?
For Indian sausage rice, the best sauce would be a spicy tomato-based sauce. This will complement the flavors of the rice and sausage perfectly. You can create this sauce by simmering tomatoes, onions, garlic, and ginger with spices such as cumin, coriander, and chili powder. You can also add a bit of cream or coconut milk to give the sauce a creamy consistency and to balance out the spice. This sauce can be served on the side or poured over the rice and sausage for a flavorful and satisfying meal.
Indian sausage rice health benefits
Indian sausage rice can be a nutritious dish depending on its ingredients. Brown rice, which is a common choice for Indian-style dishes, is a good source of fiber and complex carbohydrates. The sausage, typically made with chicken or lamb, can provide protein. However, depending on the recipe and cooking method, it may also be high in saturated fat. The addition of vegetables such as bell peppers, onions, and tomatoes can increase the dish’s vitamin and mineral content. Overall, Indian sausage rice can be a healthy and satisfying meal, as long as it is prepared with balance in mind. If you’re looking for a healthier recipe, you may try a vegetarian version of biryani, which is a similar Indian rice dish that’s loaded with veggies and spices.