Indonesian Adobo Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we will be exploring a delicious and comforting dish known as Indonesian Adobo Rice. This hearty and flavorful recipe combines traditional Indonesian ingredients with adobo seasoning for a mouthwatering combination that is perfect for any meal of the day. Follow along as we guide you through the steps to creating this delectable dish in your trusty rice cooker. Let’s get cooking! We’ve made this indonesian adobo rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups uncooked rice
• 4 cups water
• 1/2 cup white vinegar
• 1/2 cup soy sauce
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 1 tsp vegetable oil
• 1/2 cup chopped scallions, for garnish

Instructions

1. Start by cooking 2 cups of uncooked rice in 4 cups of water in a large pot. Bring it to a boil, then reduce heat and let it simmer for about 20 minutes or until the rice is cooked.2. In a separate bowl, combine 1/2 cup of white vinegar, 1/2 cup of soy sauce, 1 tablespoon of brown sugar, and 1 teaspoon of black pepper. Stir until the sugar is dissolved.3. Heat 1 teaspoon of vegetable oil in a large skillet over medium-high heat. Add thinly sliced red onions (1 red onion) and minced garlic (4 cloves) and cook until the onion is translucent.4. Add the cooked rice to the skillet with the onions and garlic. Pour the soy sauce mixture over the rice, and stir until it is well combined.5. Cook the rice for an additional 5 minutes or until the flavors are well incorporated.6. Remove the Indonesian Adobo Rice from heat and divide it evenly among serving dishes. Garnish each serving with 1/2 cup of chopped scallions. Serve and enjoy!

How long does indonesian adobo rice last in the fridge?

Indonesian adobo rice is a dish that usually consists of cooked rice, chicken, and vegetables that have been simmered in a flavorful adobo sauce made from soy sauce, vinegar, garlic, and spices. After cooking, the adobo rice should be immediately refrigerated in an airtight container and consumed within 3-4 days. To ensure the safety and quality of the food, it is important to store the adobo rice in the refrigerator at or below 40 degrees Fahrenheit. Freezing the adobo rice is also an option if it needs to be stored for longer periods, and it should be consumed within 2-3 months. Reheating the adobo rice thoroughly before consuming is necessary to avoid any risk of foodborne illness.

Low calorie indonesian adobo rice recipe substitutions

To make this Indonesian Adobo Rice recipe lower in calories, some substitutions could be made. Instead of white rice, brown rice could be used, or the amount of rice could be decreased and more vegetables (such as bell peppers or broccoli) could be added. Additionally, the amount of oil used could be reduced and a non-stick cooking spray or water could be used instead. For the soy sauce, a low-sodium version could be used or the amount could be decreased and replaced with more vinegar or lemon juice. Finally, the amount of brown sugar used could be reduced or replaced with a natural sweetener such as stevia or honey. These substitutions would help make the dish lower in calories while still retaining its delicious flavor.

What to serve with a indonesian adobo rice?

Indonesian adobo rice is a flavorful and aromatic dish that can be served on its own as a main course, or as a side dish to a variety of Asian-inspired dishes. To complement the rich and savory flavors of the adobo rice, you can serve it with a simple vegetable stir-fry or a refreshing cucumber salad. You can also pair it with grilled or roasted meat, seafood, or tofu for a more substantial meal. To round out the meal, you can offer fresh fruits or Asian-inspired desserts such as mango sticky rice or coconut milk pudding.

Whats the best sauce for a indonesian adobo rice?

Indonesian adobo rice is a dish that is typically already rich in flavor due to the combination of ingredients such as soy sauce, garlic, and ginger. A great sauce to complement the dish would be a simple sambal sauce made with red chilies, garlic, sugar, and lime juice. The spiciness and brightness of the sambal will enhance the flavors of the adobo rice without overpowering it. Additionally, it provides a refreshing contrast to the savory and slightly sweet flavors of the dish. This sauce is easy to make and adds the perfect kick to the Indonesian adobo rice.

Indonesian adobo rice health benefits

Indonesian adobo rice is a delicious and flavorful dish with various health benefits. The dish contains a good balance of protein and carbohydrates, which provides the body with energy and aids in muscle development. It also contains vegetables and herbs that are rich in vitamins and minerals, which are essential for maintaining a healthy immune system, healthy skin, and proper digestion. Additionally, Indonesian adobo rice is seasoned with spices like turmeric, coriander, and cumin which have anti-inflammatory and antioxidant properties that are beneficial for overall health. Therefore, Indonesian adobo rice is a healthy dish that you can add to your diet.However, if you are looking for an even healthier option, you can try making brown rice and veggie stir-fry. Brown rice is rich in fiber, zinc, and vitamin B, which is great for digestion and maintaining healthy skin. Vegetables like broccoli, carrots, bell peppers, and mushrooms provide vitamins, minerals, and antioxidants to support overall health. The dish can be seasoned with herbs and spices like garlic, ginger, and sesame oil for added flavor.