Hello there and welcome to Rice Cookers 101! Today, we’re excited to share with you a delicious and fragrant recipe for Indonesian Carrot Rice. This dish is a perfect balance of flavors between the sweetness of the carrots and the spiciness of the chili. Not only is it easy to make, but it also makes for a healthy and satisfying meal. So, let’s get those rice cookers ready and dive into the recipe! We’ve made this indonesian carrot rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 2 cups basmati rice
- 1 cup grated carrot
- 1/2 cup chopped onion
- 1/4 cup chopped scallions
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp salt
- 4 cups water
- Wash and rinse the basmati rice and set aside.
- Heat 2 tbsp of vegetable oil in a large pot over medium-high heat.
- Add 1/2 cup chopped onion, 1/4 cup chopped scallions, and 3 cloves of minced garlic to the pot and sauté for 2-3 minutes until they become fragrant and the onions are translucent.
- Add 1 cup grated carrots, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, and 1/2 tsp salt to the pot and stir for another minute until the carrots are coated with the spices.
- Add the washed and rinsed basmati rice to the pot and stir well to coat the rice with the spice mixture.
- Add 4 cups of water to the pot and bring it to a boil over high heat.
- Reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for 15-20 minutes until the water is fully absorbed and the rice is fully cooked.
- Remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.
- Serve the Indonesian carrot rice hot as a flavorful and nutritious side dish.
How long does indonesian carrot rice last in the fridge?
Indonesian carrot rice can be stored in the fridge for up to four days after cooking. To ensure its safety, let the rice cool to room temperature before transferring it to an airtight container and refrigerating it. When reheating the rice, make sure it reaches an internal temperature of at least 165°F (74°C) to kill any harmful bacteria that may have grown in the fridge. It’s best to reheat the rice in small portions in the microwave or on the stovetop rather than reheating the entire batch at once. Additionally, if the rice has been sitting out at room temperature for more than two hours, it should be discarded to avoid the risk of food poisoning.
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Low calorie indonesian carrot rice recipe substitutions
To make this Indonesian carrot rice recipe lower in calories, there are a few substitutions that can be made. Firstly, swapping the basmati rice for cauliflower rice would significantly reduce the calorie count. Second, using a non-stick cooking spray instead of vegetable oil would eliminate unnecessary calories while still preventing sticking during the sautéing process. Thirdly, reducing the amount of salt used or using a low-sodium alternative would help to reduce the overall calorie count. Lastly, adding more vegetables such as zucchini or bell peppers to the recipe would provide additional fiber and nutrients without adding many calories. By making these substitutions, this recipe can be made lower in calories without compromising on flavor and nutrition.
What to serve with a indonesian carrot rice?
Indonesian carrot rice is a flavorful and colorful dish on its own, but it can be complemented with some sides to add more depth and variety to the meal. A classic Indonesian side to serve with this dish is beef satay or chicken satay, which will add a protein source and some delicious spiced flavor. Additionally, a simple cucumber salad with a sweet and sour dressing can provide a refreshing crunch that cuts through the richness of the main dish. Finally, some prawn crackers or crispy fried onions sprinkled on top of the rice can provide a satisfying texture and a savory bit of crunch.
Whats the best sauce for a indonesian carrot rice?
The best sauce for Indonesian carrot rice would be a sweet and spicy peanut sauce. It complements the sweet and savory flavors of the carrots and rice while adding a layer of rich nuttiness. The sauce is made by combining peanut butter, coconut milk, soy sauce, brown sugar, chili paste, and lime juice. Simply heat the ingredients together in a saucepan, stir until smooth, and drizzle over the carrot rice before serving. The result is a deliciously satisfying meal with a perfect balance of flavors.
Indonesian carrot rice health benefits
Indonesian carrot rice is a nutritious and flavorful dish that offers several health benefits. Carrots are rich in beta-carotene, vitamin A, and dietary fiber, which are essential for maintaining good eyesight, healthy skin, and digestion. The rice in this dish provides energy, while the spices like cumin, coriander, and turmeric offer anti-inflammatory and antioxidant properties. Overall, this recipe is a healthy addition to a balanced diet. However, if someone is looking for a different recipe that is even healthier, a quinoa salad or a grilled salmon dish with roasted vegetables, both of which are loaded with protein, healthy fats, and fiber, would be great alternatives.
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