Indonesian Cheese Rice Recipe

Greetings Rice Cookers 101 readers! Today, I’m excited to share with you a delicious and unique recipe for Indonesian cheese rice. This dish is a tantalizing blend of creaminess from the cheese, sweetness from the rice, and warmth from the spices. It’s easy to prepare and can be a perfect addition to any meal or enjoyed on its own. So, let’s grab our rice cookers and get cooking! We’ve made this indonesian cheese rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of jasmine rice
• 3 cups of water
• 1 tsp of salt
• 1 tbsp of vegetable oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup of shredded mozzarella cheese
• 2 tbsp of chopped fresh parsley

Instructions

1. First, rinse the rice in a strainer and place it in a pot with the water and salt. Bring to a boil, then reduce the heat to low, cover and simmer for 18-20 minutes or until the rice is fully cooked.
2. While the rice cooks, heat a separate skillet over medium heat with the vegetable oil and add the onions and garlic. Cook until the onions are translucent.
3. Next, add the red and green bell peppers to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. After that, add the cooked rice to the skillet and stir well to combine with the pepper mixture.
5. Remove the skillet from heat and sprinkle the shredded mozzarella cheese over the top of the rice mixture.
6. Put a lid on the skillet and allow the cheese to melt for a few minutes.
7. Finally, garnish with chopped fresh parsley and serve hot.

How long does indonesian cheese rice last in the fridge?

Indonesian cheese rice can generally be stored in the fridge for up to four days after cooking. To ensure freshness and quality, it is best to store the rice in an airtight container or resealable plastic bag. It is important to allow the rice to cool completely before storing it in the fridge. When reheating the rice, it is recommended to sprinkle some water on top and cover it with a lid or plastic wrap to retain moisture. If you are unsure about the safety or freshness of the rice, it is best to discard it to avoid the risk of foodborne illnesses.

Low calorie indonesian cheese rice recipe substitutions

To make this recipe lower calorie, a few substitutions could be made. Instead of using jasmine rice, which is higher in calories and carbohydrates, brown rice or quinoa can be used instead. Instead of using vegetable oil, a low-calorie cooking spray can be used to cook the onions and bell peppers. Instead of using shredded mozzarella cheese, a lower-fat cheese like feta or goat cheese can be used in smaller quantities, or the cheese can be omitted entirely. This would result in a lighter and healthier dish without compromising on flavor.

What to serve with a indonesian cheese rice?

Indonesian cheese rice is a delicious and flavorful dish that can be served as a main course or as a side dish. To complement the bold flavors of the cheese and spices used in the rice, it’s best to pair it with simple and refreshing sides. A fresh salad of mixed greens and tomatoes dressed with a light vinaigrette would be a great accompaniment. Additionally, grilled vegetables such as zucchini, bell peppers, and eggplant, lightly seasoned with salt and pepper would add a nice texture and flavor contrast to the warm and cheesy rice. Finally, a light and refreshing drink like iced tea or lemonade would complete the meal.

Whats the best sauce for a indonesian cheese rice?

There are many options for sauces that would complement Indonesian cheese rice. One traditional option is sambal, a spicy chili paste that adds heat and depth of flavor to the dish. Another option could be a sweet soy sauce, called kecap manis, which would add a touch of sweetness to balance the salty cheese. Alternatively, a creamy coconut sauce could complement the richness of the cheese and add a subtle tropical flavor. Ultimately, the best sauce for Indonesian cheese rice depends on personal taste preferences, but these three options are all great starting points.

Indonesian cheese rice health benefits

Indonesian cheese rice is a delicious dish made with Indonesian spices, cheddar cheese, and rice. While it is a tasty dish, it is not particularly healthy. Cheese is high in saturated fat, which can increase your risk of heart disease and other health problems. Additionally, many versions of Indonesian cheese rice also contain additional fats and oils, which can further increase the calorie count and saturated fat content. To make a healthier dish, consider substituting the cheese for a lower-fat option like tofu or a nut-based cheese, and reducing the amount of oil used in the preparation. Additionally, incorporating more vegetables and whole grains into the recipe can provide additional fiber and nutrients for a healthier meal.