Welcome to Rice Cookers 101, where we believe that cooking rice should never be a complicated task. In fact, with the right recipe and equipment, anyone can achieve perfectly fluffy rice that pairs perfectly with your favorite dishes. Today, we’re thrilled to share with you our take on Indonesian chicken rice, an easy-to-follow recipe that delivers an exotic and flavorful twist on a classic dish. Ready to get started? Grab your rice cooker and let’s dive in! We’ve made this indonesian chicken rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
Sure, here’s the HTML code for just the ingredient list as an unordered list:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup uncooked jasmine rice
- 2 cups water
- 1 can coconut milk
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lime, cut into wedges
- Cilantro, chopped (optional)
- Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium-high heat.
- Sauté 1 diced onion in the pot for 3 minutes or until translucent.
- Add 3 minced garlic cloves and 1 grated tablespoon of ginger to the pot and sauté for another minute.
- Add 1lb of bite-sized chicken pieces, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 teaspoon of brown sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the pot. Stir well and sauté until the chicken is browned and cooked through, for approximately 7-8 minutes.
- Add 1 cup of uncooked jasmine rice to the pot with the chicken and stir well to combine.
- Then, add 2 cups of water and 1 can of coconut milk to the pot and stir well to combine.
- Bring the mixture to a boil and reduce the heat to low. Cover the pot and simmer for 15-20 minutes, until the rice is fully cooked and has absorbed all of the liquid.
- Remove from heat and let the pot sit for 5-10 minutes to allow the flavors to meld together.
- Finally, fluff the rice with a fork and serve hot with lime wedges and chopped cilantro (if desired).
How long does indonesian chicken rice last in the fridge?
Indonesian chicken rice can be stored in the fridge for up to 4 days after cooking. It is important to cool the dish quickly after cooking and store it in an airtight container to prevent contamination and extend its shelf life. It is recommended to reheat the dish thoroughly to at least 165°F (74°C) before consuming. If the chicken or rice appears or smells spoiled, or if there is any uncertainty about its safety, it should be discarded immediately to avoid the risk of foodborne illness.
Low calorie indonesian chicken rice recipe substitutions
To make this Indonesian chicken rice recipe lower in calories, a few substitutions can be made. Firstly, using boneless, skinless chicken breast instead of thigh can significantly decrease the calorie count. Additionally, using light coconut milk instead of regular coconut milk can reduce the calorie and fat content. For the rice, substituting brown rice for jasmine rice can provide more fiber and nutrients while also being lower in calories. Using a non-stick spray instead of oil can also help to reduce calorie intake. Lastly, reducing or omitting the amount of brown sugar used can lower the overall calorie count without significantly impacting the flavor. By making these substitutions, this recipe can become a lower calorie, but still delicious and flavorful dish.
What to serve with a indonesian chicken rice?
Indonesian chicken rice (nasi ayam) is a flavorful and aromatic dish that can be enjoyed on its own but is often served with a variety of sides to enhance its taste. Some traditional accompaniments to nasi ayam include sliced cucumbers, tomato and lettuce salad, boiled or fried eggs, and crispy fried shallots. You could also serve a side of sambal, a spicy chili sauce, or some fresh herbs such as cilantro or mint. Additionally, a light soup such as clear chicken soup or vegetable soup could work well as a starter to balance out the heavier flavors of the chicken and rice.
Whats the best sauce for a indonesian chicken rice?
The best sauce for Indonesian chicken rice, also known as nasi ayam, is a spicy chili sauce called sambal. Made from ground chili peppers, garlic, ginger, shallots, and sometimes tomatoes or shrimp paste, sambal adds a flavorful and fiery kick to the tender and fragrant chicken rice dish. Some variations of sambal also include tamarind or lime juice for a tangy twist. Sambal is a versatile condiment that pairs well with many other Indonesian dishes and can be adjusted to varying levels of spiciness to suit individual preferences.
Indonesian chicken rice health benefits
Indonesian chicken rice can be a healthy dish when prepared with the right ingredients and portion sizes. This traditional dish is usually made with steamed rice, poached or grilled chicken, and a variety of herbs and spices such as turmeric, lemongrass, and ginger. These ingredients contain anti-inflammatory, digestive, and antibacterial properties that can help improve digestion, reduce inflammation in the body, and boost your immune system. However, the dish can also be high in sodium and carbohydrates if not prepared or served in moderation. If you are looking for a healthier alternative, you can try making a chicken quinoa bowl or a vegetable stir-fry with brown rice. These dishes are low in calories, high in fiber, and packed with essential nutrients that can benefit your health.