Indonesian Cod Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we are excited to bring you a delicious and aromatic recipe for Indonesian Cod Rice that is sure to transport your taste buds straight to Southeast Asia. This dish is a perfect blend of succulent cod fish, fragrant rice, fragrant spices, and fresh vegetables, all cooked to perfection in your trusty rice cooker. So, let’s get started on this culinary adventure and learn how to make Indonesian Cod Rice in just a few simple steps! We’ve made this indonesian cod rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 pound cod fillet, boneless
• 2 cups jasmine rice
• 3 cups water
• 1 can coconut milk
• 1 tablespoon coconut oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon salt
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro, chopped

Instructions

1. Rinse the jasmine rice using a fine mesh strainer until the water runs clear. Drain well and set aside.
2. In a large pot, heat the coconut oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
3. Add the coriander, cumin, turmeric, and salt to the pot and stir to combine.
4. Add the rinsed rice to the pot and stir to coat with the spice mixture. Cook for another 2-3 minutes, stirring occasionally.
5. Add the coconut milk and water to the pot and bring to a boil over high heat.
6. Reduce the heat to low and add the cod fillet to the pot, making sure to nestle it into the rice mixture.
7. Cover the pot with a tight-fitting lid and simmer for 18-20 minutes, until the rice is fully cooked and the cod is flaky and opaque.
8. Remove the pot from the heat and let it rest for 5 minutes, covered.
9. Fluff the rice with a fork and add the soy sauce, lime juice, and cilantro. Stir well to incorporate all the ingredients.
10. Serve hot and enjoy!

How long does indonesian cod rice last in the fridge?

Indonesian cod rice can be stored in the fridge after cooking for up to 3-4 days if it has been stored properly in a sealed container. It is important to let the rice cool down to room temperature before storing it in the fridge. To reheat the rice, add a little bit of water and heat it up in the microwave or on the stove. Keep in mind that reheating rice repeatedly can lead to a loss of texture and flavor over time, so it’s best to only reheat what you plan to eat and not to let it sit for too long at room temperature.

Low calorie indonesian cod rice recipe substitutions

To make this Indonesian Cod Rice recipe lower in calories, you could make a few substitutions. Instead of using coconut milk, you could use a light coconut milk or almond milk alternative to reduce the calorie and fat content. Similarly, you could use a non-stick cooking spray instead of the coconut oil to further reduce calorie content. You could also reduce the amount of rice used by substituting half of it with cauliflower rice, which is lower in calories and provides additional nutrients. Additionally, you could replace the soy sauce with a low-sodium soy sauce or coconut aminos to further decrease the sodium content. Finally, you could reduce the amount of oil used to sauté the onion and garlic or use a small amount of vegetable broth instead to further decrease the calorie count.

What to serve with a indonesian cod rice?

Indonesian cod rice is a flavorful and aromatic dish that combines the richness of cod with the unique flavors of Indonesian spices and herbs. To complement this dish, you can serve a refreshing side salad made with cucumbers, tomatoes, and onions, dressed with a vinaigrette made with lemon juice, honey, and olive oil. You can also serve steamed or sautéed green vegetables such as asparagus, broccoli, or green beans. A bowl of cooked rice can also be served on the side to balance the flavors of the dish and provide a filling meal.

Whats the best sauce for a indonesian cod rice?

The best sauce for Indonesian cod rice is undoubtedly the sambal sauce. This sauce is a spicy and savory condiment made from ground chili peppers, garlic, shallots, and lime juice. Sambal sauce adds a bold and flavorful kick to the delicate flavors of the cod and rice. It’s easy to make at home, and it’s widely available in stores if you don’t want to make it from scratch. To make the perfect Indonesian cod rice, simply cook the fish and rice and serve them together with a generous spoonful of sambal sauce. Your taste buds will thank you for this delicious combination!

Indonesian cod rice health benefits

Indonesian cod rice is a healthy and nutritious meal that offers several health benefits. Cod is a great source of protein and Omega-3 fatty acids, which help lower triglycerides and reduce the risk of heart disease. Additionally, Indonesian cuisine incorporates a variety of vegetables and spices, which are rich in vitamins, minerals, antioxidants, and anti-inflammatory properties that boost the immune system and improve overall health. However, it’s important to maintain portion control and avoid overeating rice. If you’re looking for a healthier alternative, you can try grilled or baked cod fillets with a side salad or roasted vegetables instead of rice.