Hello and welcome to Rice Cookers 101! Today, we are excited to share with you a delicious recipe for Indonesian fried rice, also known as Nasi Goreng. This dish is a staple in Indonesian cuisine and is loved for its combination of bold flavors and aromas. With our simple and easy-to-follow recipe, you can now recreate this classic dish in the comfort of your own home using your trusty rice cooker. So, let’s get started and get ready to impress your taste buds with this flavorful and satisfying Indonesian fried rice recipe! We’ve made this indonesian fried rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

indonesian fried rice ingredients


  • 3 cups cooked rice
  • 3 tbsp vegetable oil, divided
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 1/2 cup frozen peas, thawed
  • 1/4 cup soy sauce
  • 2 tbsp ketchup
  • 1 tsp sesame oil
  • 1/4 tsp ground black pepper


1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.2. Add garlic and stir-fry for 30 seconds.3. Add eggs and scramble until cooked.4. Remove eggs from skillet and set aside.5. Add remaining 2 tablespoons of vegetable oil to the same skillet and heat over medium-high heat.6. Add onion, carrot, and celery and stir-fry for 3-5 minutes or until vegetables are tender.7. Add rice, peas, soy sauce, ketchup, sesame oil and black pepper to the skillet and stir-fry for an additional 5-7 minutes or until rice is heated through.8. Return scrambled eggs to the skillet and stir-fry until heated through.9. Serve hot. indonesian fried rice

How long does indonesian fried rice last in the fridge?

Indonesian fried rice, also known as nasi goreng, can be stored in the refrigerator for up to four days after cooking. It is important to store the rice in an airtight container to prevent any contamination or moisture from causing spoilage. When reheating the rice, make sure to cook it thoroughly to an internal temperature of 165°F to reduce the risk of foodborne illness. If you plan to keep the rice for longer than four days, it is best to freeze it in individual servings for later use.

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Low calorie indonesian fried rice recipe substitutions

To make the Indonesian Fried Rice recipe lower in calories, here are some substitutions that could be made:- Use brown rice instead of white rice, as it has more fiber and fewer calories per serving.- Use a non-stick spray instead of vegetable oil, which has fewer calories and less fat.- Use egg whites instead of whole eggs, as they have fewer calories and less cholesterol.- Use more vegetables (like mushrooms, bell peppers, or zucchini) and less rice, as vegetables are lower in calories and more nutrient-dense.- Use low-sodium soy sauce, as it has fewer calories and less sodium than regular soy sauce.These substitutions can help reduce the overall calorie content of the dish without sacrificing flavor or texture.

What to serve with a indonesian fried rice?

Indonesian fried rice, also known as Nasi Goreng, is a popular and delicious dish that can be served on its own or with a side of vegetables or protein. To complement its bold flavors and to add some freshness to the dish, you can serve it with a sunny-side up egg on top, some sliced cucumbers, tomato salad, and a dollop of sambal or chili sauce for some extra heat. You can also pair it with chicken or seafood satay skewers, or crispy fried shallots to add some crunchiness. Adding a wedge of lime or lemon on the side can enhance the dish’s taste and balance its flavors.

Whats the best sauce for a indonesian fried rice?

The best sauce for Indonesian fried rice is kecap manis, a flavorful sweet soy sauce commonly used in Indonesian cuisine. Its thick and sticky texture adds depth of flavor to the fried rice dish, while its sweetness balances out the spiciness of any chili peppers or savory flavors found in the dish. Kecap manis can be used as a condiment on the side or mixed directly into the fried rice during cooking. Additionally, lime wedges or sambal oelek hot sauce can be served alongside the dish to provide a tangy or spicy kick as desired.

Indonesian fried rice health benefits

Indonesian fried rice, also known as Nasi Goreng, has some health benefits due to the ingredients used in its preparation. It typically contains protein-rich vegetables such as onions, shallots, and scallions, and may also include carrots, peas, and chili peppers. Additionally, Indonesian fried rice can be made with brown rice for added fiber and nutrition. However, it is often high in sodium due to the use of soy sauce and shrimp paste. If you are looking for a healthier recipe, a vegetable stir-fry with brown rice or a quinoa salad with grilled chicken or tofu would be good alternatives.

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