Welcome to Rice Cookers 101! We are thrilled to share with you our delicious recipe for Indonesian Grouper Rice. This classic Indonesian dish features tender and flavorful grouper fish on a bed of fragrant rice, infused with fragrant spices like ginger, turmeric, and lemongrass. With the help of a trusty rice cooker, you’ll enjoy a flavorful and satisfying meal that’s perfect for any occasion. So, let’s get started! We’ve made this indonesian grouper rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

indonesian grouper rice ingredients


  • 1 whole grouper fish, cleaned and sliced
  • 2 cups of rice, washed and drained
  • 4 cups of water or fish stock
  • 1 stalk of lemongrass, bruised
  • 3 kaffir lime leaves
  • 1 turmeric leaf
  • 2 cloves of garlic, minced
  • 2 shallots, minced
  • 1 inch of ginger, grated
  • 2 red chilies, sliced
  • 1 tomato, diced
  • 1 tablespoon of tamarind paste
  • 1 tablespoon of palm sugar
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste


  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the garlic, shallots, and ginger and sauté for 2 minutes.
  3. Add the sliced chilies, diced tomatoes, and tamarind paste and cook for another minute.
  4. Add the fish slices and stir-fry for 2 minutes.
  5. Add the washed rice into the pot and mix everything together.
  6. Pour in the fish stock or water, followed by the lemongrass, kaffir lime leaves, turmeric leaf, palm sugar, salt, and pepper. Mix well.
  7. Cover the pot and bring the contents to a boil.
  8. Reduce the heat to low and let the rice simmer for 20 minutes.
  9. Turn off the heat and let the rice sit for another 10 minutes before serving.
  10. Once the rice is cooked, fluff it with a fork and serve hot with some crispy fried shallots on top.

indonesian grouper rice

How long does indonesian grouper rice last in the fridge?

Indonesian grouper rice can be stored in the fridge after cooking for up to four days. It is important to cool it down quickly after cooking and store it in an airtight container to prevent bacterial contamination. To reheat, the rice should be microwaved or reheated in a pan with a small amount of water to prevent it from drying out. It is recommended to only reheat what you need and not to reheat multiple times as this increases the risk of foodborne illness. If there are any signs of spoilage, such as an unpleasant odor or strange color, the rice should be discarded immediately.

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Low calorie indonesian grouper rice recipe substitutions

To make this Indonesian Grouper Rice recipe lower in calories, there are a few substitutions that could be made. First, instead of using 2 tablespoons of vegetable oil for sautéing, it could be replaced with cooking spray or a smaller amount of oil (such as 1 tablespoon). Second, instead of using palm sugar, a low-calorie sweetener like stevia or monk fruit could be used. Third, reducing the amount of rice used (from 2 cups to 1.5 cups) or using a lower-calorie rice alternative (such as cauliflower rice) could also help to cut down on calories. Finally, reducing or omitting the amount of fried shallots used for a garnish can also make a significant difference in calorie content. These substitutions would make the recipe healthier and lower in calories, without sacrificing too much in terms of flavor.

What to serve with a indonesian grouper rice?

Indonesian Grouper Rice is a flavorful and filling main dish. A side dish that would complement the dish well would be a fresh and vibrant salad made with chopped cucumbers, tomatoes, red onions, and fresh herbs like mint and cilantro. A side of krupuk (Indonesian shrimp crackers) would also add a nice crunch and texture to the meal. To drink, iced tea or a fruit-based drink like mango juice would be a refreshing choice.

Whats the best sauce for a indonesian grouper rice?

Indonesian grouper rice is a dish that is both flavorful and filling. The best sauce to pair with this dish is sambal matah, which is a spicy sauce made with fresh ingredients such as shallots, lemongrass, and bird’s eye chili peppers. The combination of the spicy and fragrant sambal matah with the lightly seasoned grouper rice creates a perfect balance of flavors that will have your taste buds tingling. This sauce also pairs well with other seafood dishes, making it a versatile addition to your culinary arsenal.

Indonesian grouper rice health benefits

Indonesian Grouper Rice is a delicious recipe that combines fresh grouper fish with rice, vegetables, herbs, and spices. Grouper fish is an excellent source of protein, omega-3 fatty acids, and minerals like iron, magnesium, and calcium, which can promote bone health and reduce the risk of heart disease. The combination of vegetables and herbs adds fiber, vitamins, and antioxidants, which can help boost the immune system and prevent chronic diseases. Additionally, the use of spices like turmeric and ginger can provide anti-inflammatory and digestive benefits. Overall, Indonesian Grouper Rice is a healthy and flavorful dish that can be enjoyed as a balanced meal.

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