Indonesian Mackeral Rice Recipe

Hello and welcome to Rice Cookers 101! Are you looking for a new and exciting way to jazz up your rice cooker routine? Look no further than this delicious Indonesian mackerel rice recipe. It’s packed full of flavor and nutrients, and best of all, it’s super easy to make in your trusty rice cooker. Follow along with this step-by-step recipe and enjoy a taste of Indonesia right from your own home. Let’s get cooking! We’ve made this indonesian mackeral rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of rice
• 2 mackerel fillets
• 2 tablespoons of vegetable oil
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of salt
• 4 cups of water
• 2 kaffir lime leaves
• 1 stalk of lemongrass, bruised

Instructions

1. Wash the rice and soak it in cold water for 30 minutes, then drain.
2. In a large saucepan, heat the oil and sauté the onion, garlic, and ginger until fragrant.
3. Add the coriander, cumin, turmeric, and salt. Stir for a few seconds.
4. Add the rice and stir until coated with spices.
5. Add the water, kaffir lime leaves, and lemongrass. Stir well.
6. Bring to a boil, then reduce heat and simmer, covered, until the water is absorbed and the rice is tender, about 20 minutes.
7. In the meantime, heat a non-stick pan and cook the mackerels until golden brown and crispy in texture using medium-high heat.
8. Once the rice is cooked, fluff the rice gently with a fork, and serve it with the cooked mackerel fillets.
9. Your Indonesian Mackerel Rice is ready to serve! Enjoy!

How long does indonesian mackeral rice last in the fridge?

Indonesian mackerel rice can usually be stored in the fridge for up to three to four days after cooking, provided that it has been properly stored in an airtight container and promptly cooled after cooking. However, it’s important to note that the freshness and quality of the ingredients used can also affect the shelf life of the dish, so it’s always a good idea to use your senses (such as sight and smell) to assess whether the rice has gone bad. Additionally, if you’re unsure about whether the rice is still safe to eat, it’s better to err on the side of caution and discard it rather than risk foodborne illness.

Low calorie indonesian mackeral rice recipe substitutions

To make this recipe lower calorie, some substitutions can be made. For instance, instead of frying the mackerel fillets, they can be grilled or baked. Additionally, the amount of oil used in the recipe can be reduced or a healthier oil option such as olive oil can be used. Instead of using white rice, brown rice or quinoa can be used as a healthier alternative since they contain more nutrients and fiber. Lastly, the amount of salt used can be reduced or substituted by herbs and spices that add flavor without adding extra calories. These simple substitutions can help to make the Indonesian mackerel rice recipe lower in calories and healthier without sacrificing its delicious taste.

What to serve with a indonesian mackeral rice?

Indonesian mackerel rice, also known as nasi lemang, is a flavorful and filling dish. To complement the dish, a fresh and crunchy salad made with mixed greens, sliced cucumber, and cherry tomatoes tossed in a tangy lime and chili dressing would be a great choice. Another option is to serve some steamed vegetables, such as broccoli or green beans, to add some color and nutrition to the meal. Finally, to cool down the heat from the spicy rice, you can serve some chilled fruit, such as sliced pineapple or mango. These side dishes will perfectly balance the flavors of the mackerel rice and make for a complete meal.

Whats the best sauce for a indonesian mackeral rice?

One of the best sauces for Indonesian mackerel rice is sambal kecap. It is a simple yet flavorful condiment made by mixing kecap manis (sweet soy sauce), sambal oelek (ground chili paste), lime juice, and chopped shallots together. The sweet and salty flavors of the kecap manis complement the spiciness of the sambal oelek, while the lime juice and shallots add a refreshing tang. Sambal kecap can be drizzled over the mackerel or served on the side, adding a burst of flavor to every bite of the rice.

Indonesian mackeral rice health benefits

Indonesian mackerel rice is a dish that combines rice, mackerel fish, and various herbs and spices. Mackerel is a type of fish that is rich in omega-3 fatty acids, which are known to help reduce inflammation, lower blood pressure, and reduce the risk of heart disease. Additionally, the herbs and spices used in this dish, such as turmeric, coriander, and cumin, have anti-inflammatory properties and may help improve digestion. Therefore, Indonesian mackerel rice can be a healthy and nutritious dish to include in a balanced diet. However, if you are looking for an alternative recipe that is even healthier, you might consider a vegetable stir-fry with tofu and brown rice. This dish would provide plenty of nutrients, including fiber, protein, and various vitamins and minerals.